Sesé San Martin, known for leading the Telva Cooking School, has written a book of his "tips and tricks to succeed." You can find easy recipes for everyday cooking, but also options for when you get friends or family at home. It also gives guidelines for setting a table properly so ... it is very entertaining and easy to read format.
Kebabs are fast and is a brilliant and very nice appetizer to vary the weekend or if you invite someone to dinner.
KABOBS WITH SHRIMP AND RAPE SAFFRON SAUCE
12 blocks of size "bite"
12 cherry tomatoes 12
skewer sticks salt, pepper and oil
For the sauce 1 leek
50g butter 100g white wine cream 200g
saffron
mode
Peel the prawns and saute in a little oil with the garlic clove. Season with salt and pepper. In the same pan, fry the monkfish tacos. Season and reserve. Insert
on each skewer 1 shrimp, 1 piece of monkfish, and cherry tomatoes.
saffron sauce
Wash and chop the leek. Fry in skillet with butter if nthat take color.
Add wine and let evaporate. Add the saffron
toast.
Boil for 5 minutes
PEPPERS CARAMELISED
fascinate me as a side dish for any meat or fish.
Ingredients
2 cans of red peppers
A stream of soy sauce.
mode
Cut the peppers into strips.
In a pan, add the peppers in their liquid, whole peeled garlic, sugar and soy sauce.
Simmer until they are caramelized and without any liquid.
