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The 12 days of Christmas - new version

Okay, okay, it is in America ... (But if you have not arrived, and will)

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A child is born

E n full state of alert , a child will was born. Has come to share our weather, our uncertainty, our future unpredictable, our nomadic condition. It has come to plant your Store fragile among us, no throne, nor his palace or castle. He came to teach us that, as a colleague said in his greeting, which really should be alarmed love is no more. ,

Bon Nadal!

Image: Maternity , de Valera Montoro

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How to make a mayonnaise cut

If you have bad hand for mayonnaise, nothing happens because you can always fix THAT .. NO TIRES HAS CUT! reuse them!

arrreglar mayonnaise to cut you just have to start again: put in a glass of Minipimer an egg, a few drops of lemon juice, a pinch of salt and a splash of oil. Connect the mixer, put in place and not move the bottom of the bowl, add mayonnaise that was cut, and one will ¡¡¡¡¡¡ new and perfect mayonnaise !!!!.
if it re-cut (it happened to me last Saturday), it starts and uses the cut length.

always uses all clean again, do not reuse any of the above without having washed and dried well before.

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Christmas menu

On December 11 we had a cooking class for Harambee, an NGO that supports projects in Africa. It was a success thanks to the generosity of our friend Rosa Huber, and of course the 12 girls who came to class and provided the amount of the class of their savings. The class was very well organized, and the final girls' parents and we ate what they cooked ... GONE!.

I think it was a wonderful experience for these girls, who made his first gift of Christmas to children in Africa.

overtook that would include a menu for this Christmas. As promised, so in this post I will include a menu that is easy, cheap and delicious.


The MENU

CREAM PUMPKIN

Ingredients:

Middle kg. potato

750 gr. Pumpkin

½ onion 1 sprig parsley

1 liter and a half of water

do

mode

sauté potatoes, squash and onion .

Add the parsley.

Add the water and cook until done

Go through the blender and serve hot with a splash of cream.

CHRISTMAS STUFFED CHICKEN

Ingredients:

1 whole chicken and boneless

For the filling: 2 apples

; 250 gr. plum

; 250 of apricots

; 250 of bacon

do

mode

chicken is smeared with lard.

is filled with all the filling ingredients.

legs are tied and gets a roasting in the oven for an hour and a half.

stuffing served with a salad dressing.

TR ONCO OF CHRISTMAS

Ingredients:

3 eggs

90 g sugar

80 gr. Flour

for coverage: 100 black gr.chocolate

½ cup cream

How to do

Beat eggs with sugar until stiff relief.

Add the flour slowly without being lowered.

It extends in a baking tray and leave until done.

a damp cloth is prepared to screw

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Need a well organized closet? - you want to know how to get a nearly perfect wardrobe? Polished wood floors

This video is so interesting, Surely you will find really good tips on how to Have a well orginized you closet.Hope find like it and find it useful.

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manicured

If you love the house, and a good wood floor, parquet or normal, go ahead and take care of it .. you'll see the change. Normally
wood floor cleaner and mop passes, but the wood and the varnish is drying up and more will be intentacaba mate.

Talking to an expert in wood, it advised me to wet the wood occasionally to keep it "alive" ...

Slowly and experience have proven that it is possible to maintain the shine of a polished floors, naturally.

Method: Once a week, or once a month, a mop bucket put hot water, add a capful of soap for wood, and 1 1 / 2 blocks of Polytus (normal, red for furniture). Pass the mop very well drained and varnished wood flooring throughout the house. This system removes dust, scratches shoes, stains ... and also nourishes and brightens the wood. The rest of the week / month, from a mop, go out the brightness of the product.

Important: This method is NOT parquet flooring

Polytus

Before having a specific oil floor: "Polytus professional", but they have stopped selling. Like to say it was great and hopefully return to circulation.

Tip: Always do the windows open to dry quickly. You see what a marvel!

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Make a nice meal to the diet remains

Today had leftovers for the week: A little ratatouille, a sirloin tip, pineapple tidbits that nobody wanted. He could have made a rice and ratatouille with rice ... what a bore ... I happened to buy some tortillas and Mexican salsa, and at one point we prepared a meal great.

sirloin tip: You can replace breast steaks leftover chicken or pork tenderloin, as it has to be very tender meat. That piece cut into strips, and sauté in srtén or wok. The hot pan to brown and harden not inside, and add a little salt.

Ratatouille: add it to meat when it is already golden brown.

Pineapple: At the end of the pot and saute with meat.

Tortillas: Bands made packed, very good, the heat in the microwave before serving, and put them in a dish covered to keep cool.

You put everything on the table in some sources, and sauce in a bowl with a spoon. Everyone uses what they want. I love it!

imagine that if a Mexican reading this rends his garments, it is not unorthodox, but he's hot.

Fundamental: always warms the sources where the food you put them in your oven with a little water, and oven to a minimum while you cook.

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Care, a funny video about food / mood

The testimony of Alexander who overcame depression sigueindo a healthy diet ... I liked

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With the flicker of lights in the distance

" Christmas is the possibility of reuniting the family, the institution in receivership to which we must save. English Catholicism, for very many years and yet still in some estates, was supported by the administrative law giving the right side natural-I mean, came under duress and not for love-and the effects of unintelligent and anti-Christian attitude that we are paying our lean meats. (...) The consumer society is the blatant anti-Christian and struggle for money, with all the connotations that it carries, gives the spirit side because he understands, with obvious error, that the spirit is not profitable (and its design Life indeed is not). I think exactly Otherwise I think that only the spirit that we can combat that scourge of consumer society and the cold, soulless technocracy that violates the dignity of man and its sequel, the freedom of man, which is vital to the Christian. "

are the words of a writer's office acknowledged that, beyond partisanship and covert deceptions studied almost disgraceful (that was), it can recognize lucidity and an enviable ability to communicate. And they are now. They already have a whopping 35 years. We delete the reference to "cold and heartless technocracy" or better, substituyámosla by certain "cold and heartless media powers "and the words played a surprisingly preserved today. Suddenly, you realize that, for certain things, thirty-five years are nothing. The family remains a bankrupt institution that refuses to fail, despite the winds of chance or deliberation, as the trees instead of being pulled just change the way waiting times of calm to return to lay their branches in right direction. So Christmas will probably wake up what is in grasping the soul of a sweet memory. Who says the family says the consumer society. Consume more (do not know if better) and, if we reduce consumption, appear to reduce welfare. We largely side giving spirit. And yes, it is extremely true, but so many people, lost in my eyes in a mirror, not wanting to strive to see it: the defense of freedom assumes the defense of human dignity. And hopefully in this competition we had more Christians, the latter in the double sense, meaning that we knew would make better and more people competing with us in the defense of true human dignity. We would be (all) freer and would understand why Christmas brings out in us (all for tuning or contrast) the wealth of us: the hope humble, like the tango ...

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A Dinner "In" for Allergy

Got guests with allergies, or your children, nephews or other relatives have allergies?. Do not worry, nowadays everybody has someone around who have an allergy. Do not make two menus, make a tasty and new that will surprise: Chinese Chicken with fried rice

Chinese Chicken ( Serves 6)

2 chicken breasts

250g sugar 20ml 1/2vaso
olive oil vinegar green 1pimiento
1cenolla

1tomate
1zanahoria

Wash the chicken, and cut into strips or chunks rather small. Pass them in flour and fry in a pan until golden. Cut the bell pepper, carrot and onion and tomato into large pieces and sauté well. Add sugar and stir. Add the vinegar and move around. When chicken is done and the vegetables made crisp and chicken is Chinese.

fried rice rice 3tazas

1cebolla
1/2ajo
1/2pimiento
red green 1/pimiento
10ml
olive oil 1 / 2 teaspoon salt water
6tazas

Put in a casserole with a heating oil fund. Pica very small ccebolla garlic and oil and put it in to brown, to continuaciçon added red and green pepper, chopped very small. Skip all very well. Finally, add rice and salt and saute 1 min.Añade water and let simmer until it evaporates all the water.

(RECIPE FOR "COOKING FOR CHILDREN ALLERGIC" Macarena Camus)

MY CONTRIBUTION: HOME SWEET AND SOUR SAUCE 1 and 1/2cucharadas
tablespoons sugar 2cucharadas

tablespoons vinegar 1 tablespoon tablespoon tomato paste 1 tablespoon tablespoon
soy sauce soup
3cucharadas
1 tablespoon orange juice (of coffee) 4cucharadas tablespoons cornstarch water


In a saucepan put sugar, vinegar, tomato paste, soy sauce, and juice orange.
is dissolved in a cup cornstarch with water.
two things are mixed, is placed on low heat to give a boil, and serve hot. I hope you

probeis
everything!!

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A memorable meal with fish sauce in foil

fish sauce in foil

Fry finely chopped onion, when you're almost done, add chopped leek, saute a few minutes and add the chopped mushrooms, then grated zucchini. When you're almost done add cream and season.
in foil and put the sauce over fish, add salt to the fish. Put the oven for 12 minutes at 190 º C.

For submission, open the foil and add the fish sauce and close.

Food
Yesterday we were invited to eat some friends of ours who share a flat. Had taken care of every detail both on the table, as in the menu. several of them are professionals haute cuisine, but what's captivated us in this meal was the friendliness, warmth to be felt by all that they had prepared, and the ease and variety of the conversation. In the second ate
hake in foil, which gave me much joy, it is one of my first blog recipes! ... My readers can be happy. Peeeero ... put a sauce that made the difference clearly. of course we congratulate them for success, step y. .. ... I wonder if his secret kept awake .. to our surprise, when we'd had prepared a copy of the recipe for each one!, are the bomb! Adajunto is the recipe today.

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soft pretzels and chocolate biscuits orange blossom aroma of garlic soup

Yesterday evening I wanted to do something sweet and I was looking for a cookie recipe. I found the wonderful blog the Cookie Monster Gift and also took me to reflect on the time spent on oneself.

So I did just that and got into the kitchen where the top was a little cold but that soon was filled with sugar, flour, orange blossom aroma and comforting warmth of the furnace. ..

And on top of spending a couple of hours relaxing in your world and leave a rich biscuits ... What more could you want?. They are very easy to make and great to accompany after dinner or breakfast ... to say that at this time is no longer a single.

Happy week everyone! :)

Ingredients (20 biscuits)

150 gr flour 60 gr butter 50 gr

almonds

50 g sugar 1 egg yolk

1 and 1 / 2 tablespoon orange blossom aroma

100 g chocolate covered

Mix in a bowl the flour and butter should be at room temperature.

Add the ground almonds and sugar and mix with a wooden spoon or hands.

now

Add egg yolk and the aroma of orange blossom and toss again.

integrated

Once all the ingredients try to make a ball with the dough, stretch it a bit, we had a film and give it a cylinder being wrapped by the film. I did not get to a perfect cylinder and I was more flattened but no problem, do not worry. Let rest in refrigerator at least 1 hour to harden a little.

When the time we get out of the refrigerator, removed the film and cut slices about an inch.

We are going from

to the tray with baking paper and bake at 170 degrees for 10-12 minutes. Do not let it brown much more rich white boys are so necessary if you lower heat slightly.

When cooked we let them cool before the chocolate coating.

To cover melted chocolate dipping bath and let the cookies one at a half and let cool completely on baking paper so the chocolate hardens.

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Why companies have "status meeting" in our house and operate "hand to mouth? It is essential to agree and encourage "your computer" to improve every day at work at home.

1. Dinner or eat out with your husband one day a week : When we eat or dine outside the home are more relaxed and more willing to listen to comments and suggestions. You who are the General Manager of "Home Ltd" and your husband as president of the company, you can take a look at how the week has gone home: what you assumed a heavy burden and how to lighten it, what worked, what can be improved, and what is best not to repeat.
2. Weekly Menu: are essential. On the purchase of necessary products that then will not rot in the fridge ... The best day to do them? for me is Monday, but maybe you're more relaxed on Sunday night when the house is quiet. Choose you this time. Have a specific book to develop a weekly menu. I also I have a simple cookbook to help me. Once a week I make a different dish, basic, easy, but with some variation. (Well, I intend to once a week, which almost always turns into once a month ... but if I do not propose or it would not.)
3. brings together the executive team every 7 / 15 days: seems impossible but it is real. With children who already have the use of reason (7 years) Later, you can sit quietly and in a pleasant and loving, make them aware of how important their work at home: order your room, your clothes, your request. Seeks to encourage rather than to point out how badly they have done (which is usual ... no one fulfills the request either a full week).
4. Box orders: Basic. Make a chart of orders which specify what makes who and when. Everything that is written is very helpful, is concrete, and avoid that odious "today I played my", replacing it with: "Who will play today?". This way everyone knows what to do. It helps to take responsibility.

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If write prose writer or poet or Confession stuff

On the sinister side give my bed to a pristine white wall. The corners seem to protect us. Necessarily add that I saved from the danger location to get up on the wrong foot. And yet, I lie when I say that is pure whiteness of the wall. Laying the safe side, is perceived eye level blood stain that was mine, I say blood, a time. Maybe the footprint of the instant death of a mosquito. A treacherous and merciless death. Keep in the drawer of the nightstand the murder weapon: a copy of the Apocalypse interpretatio Written by Bartholomew Holzhauser Cracow edition in 1894, lined paper, envelope paper ( second hand, recycle). I give all the details if they serve a buffer, or something similar. I fear the day comes that I apply the law severe Protection of Animals and Plants (or walls). Moss will come to take me prisoner, and even yell that was self-defense, the prosecutor will say there were "disproportionate." Au revoir freedom, handcuffed me, I'll get on TV, the hood thrown. "There goes the mosquiticida" inform novice reporters with acne. "Say that alleged" corrected his boss with pride sufficiency. Order may pay the deposit and I moved to a convent without mosquitoes and mites humble mobile or above, where the perpetual snows. Purge my sin with the cold, hurtful silence, wondering why I did not ask politely and knees to Mr. mosquito: "I do not chop you more, I beg you, master thief of time, sleep and blood" ...

(If I were a poet, prose writer, or beyond, it would say this racket, but, not being so, tell me why the heroic verse structure):

On the sinister side gives my bed / a wall pure white. / The corners seem to protect us. / Let us add that necessarily / location saves me from danger / to get up on the wrong foot. / And yet, I lie when I say / it's pure whiteness of the wall. / Laying the safe side, / is perceived eye level / blood stain that was mine, / I say blood, a time. Maybe the track / the instant death of a mosquito. / A treacherous and merciless death. / Treasure in the bedside drawer / murder weapon: a copy / of interpretatio Apocalypsis / written by Bartholomew Holzhauser / Cracow edition 1800 / ninety-four, lined paper, on paper envelope (second hadn, recycle). / I give all the details if they serve / buffer, or something like that. / I am afraid that the day comes that I can apply / the very severe Protection Act / Animals and Plants (or walls). / Will come to take me prisoner Mossos, / and even yell that was self-defense, / tell the prosecutor that there was "disproportionate." / Au revoir freedom, handcuffed me, / I'll go on TV, the hood thrown. / "There goes the mosquiticida" inform / novice reporters with acne. / "Say alleged" corrected / her head in pride sufficiency. / Maybe the order to pay the deposit / and I moved to a convent humble / no mosquitoes or mites or mobile /, Above, where the perpetual snows. / Purge my sin with the cold, / with a hurtful silence, wondering / why not ask educators and knees to Mr. mosquito: / "I do not chop you more, I beg , / master thief of time, sleep and blood "...

If I were a poet, prose or out, / you understand this uproar, / but, not being so, tell me why / the heroic verse structure.

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Be proactive, than the Christmas do not take the lead

Before reading the entry check out this video will give you an idea!


Maybe you think of something soon to think about Christmas ... Well it's time to get organized though it might seem strange especially if you live in a family or have many friends, or , the two things, because Christmas has always invited people out and go home, there are a thousand things to do. Best not to get overwhelmed is organized!!

My advice: Always a couple of plates and frozen, you can improvise a meal or a cena.Siempre in small containers that allow you to choose the amount that you are thawing. Aluminum containers used to sell Albal or another brand that comes with lid and are disposable, if you have enough of the journal.

give you a few ideas:

1. Any type of cream or mashed : Zucchini, lentils, carrots, squash, etc. .. is better not to add cream or milk before freezing, when put to heat, it always tries to simmer and move well with a whisk to flirt around and is smooth again.
2. Caldo : it is very handy, make a good chicken or vegetable broth, or cooked and can be frozen desgrasalo once cool. Beef stew
3. : In pieces rather small, but lazy. If you add vegetables, remove it before freezing, and you can bring to a boil about guidsantes frozen in a saucepan when you're ready to serve, and add at the moment.
4. Legumes: 've tried to soften the beans, and store in freezer Tuppers are very useful to add a soup, a salad (tomato egg ycebolla for example, all chopped very very small), or them chopped fried onions and fried eggs (plate strong Castilian). The lentil soup, but removing the vegetables, if you put chorizo \u200b\u200band do the same with meat stew).
5. meatballs : Make them small, and the thaw, have a small saucepan of boiling water with chicken broth (Avecrem x ej) to give flavor and if you remain somewhat dry, so you can add it at the time .
6. Rice: It is well to thaw if you cook with a little garlic or onion chopped very small.
7. pork tenderloin, or roast . Just thaw and puree The potato flakes can be Maggi, made in a moment.

And many more than likely occur to you. Courage! Christmas rush arrives before you know it. You have to enjoy with family and friends. Think and write the menus you want to put on holiday, working on several in advance, freeze, then you can vary, but will work half finished!

Recommendations to freeze

• Make sure your freezer is at -18 º C.
• When buying frozen, take them home as soon as possible.
• food frozen only they are cool.
• To avoid forming large ice crystals (which ruin the taste and texture of your food) and not grow bacteria, freezing should be rapid. So it is best to divide your food into small portions.
• Place food in freezer bags or rigid containers. This prevents cross contamination and that the intense cold "burn" food.
• Always defrost your food in the fridge. If you need to thaw quickly, place your food in an airtight container and immerse in cold water. You can also use the microwave if you're going to cook immediately. Never thaw at room environment nor refreeze thawed food.
• clearly label everything you put in the freezer.

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I love soup and have to see how comforting in cold weather. This is one of the easiest to prepare and with very few ingredients you can get a traditional and delicious soup.

confess that I love garlic and spicy, this recipe has both and in large quantity so if you want you can vary the amounts of these ingredients to make it more to your liking.

Ingredients 1 l.

ham broth

9

garlic 100 gr. of thinly sliced \u200b\u200bham 1 piece of

day-old bread 1 teaspoon

paprika 1 teaspoon cayenne pepper salt

First we prepare the ingredients to keep on hand because after the soup is done in a moment.

Peel the garlic and thick steaks.

We use scissors to cut pieces of ham that I prefer to use thin slices as for my taste is more delicate than tacos.

The bread is cut into thin slices, no matter what is broken.

In a pot put 2 or 3 tablespoons of oil over very low heat and laying the garlic to be done slowly. Do not let them brown too much, just take a bit of color.

When they are made of cast garlic ham in the pot and stir with a wooden spoon.

The following will take the bread and move everything back. When the bread is slightly browned we take a teaspoon of cayenne pepper and a sweet pepper, a little salt and stir in haste so as not to burn the paprika.

Once everything is removed cast ham broth. We can also take water but have less flavor, and if you have not done ham broth, all traded strongly recommend you the brand Aneto seems unusual to me.

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minute and half Roger of Taizé

There is wisdom in these words. Only it would polish of "innocence" perhaps too optimistic. That genius (which some would relegate too hastily to storage of the obsolete and the pope, his student, recalled recently) called Romano Guardini and warned of the trap presumed innocence, he did comment on Jesus said " become like children, "the child of a day, said Guardini, and inherently evil with it, hidden inside, asleep, but is there . I remember that he was saying Guardini (where I have got my copy of The Lord , that edition in two volumes of the collection Rialp Patmos?) That the presumption of childhood innocence is a nostalgia that adults are believed to possess something that old, but really never had.

would have to find another term, and although this objection seems to render meaningless the claims of Roger of Taizé, his words still contain a great deal of truth, since it is not so much the noun but the adjective, not the "innocence" but that's something you have inside has sometimes been hurt deeply and disturbingly.

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As one colleague in the Sermon on the mass, yesterday was easy to be Catholic, Apostolic and Roman up. Gone are the concerns of an organization is not easy, but in one particular aspect inexplicably (others would write suspiciously ) awkward (why, if really needed, not asked for volunteers to parishes?). Gone are the protests of those who, as expected, did not expect the Pope. Back plural also those people who had their moment of glory in the press and the act of the Basilica of Pi to repeat his familiar chant (do you realize the ease with which these parts four and we got together we are a "collective. .. "and make a" statement to ..."?). Back profession also unconscious ridiculous ignorance and arrogance of the director of the Press Office of the EEC, a, as my friend RC, posh Cristianità really know what the Church is Catalan, however, claims to know the Church universal (is there will be hatched or pontifical yearbook merely repeats the catechism españolero to use?).

Pope came and said what he had to say. In Santiago opened his mouth and made pupa. Joan Herrera, where the champion of pure dogmatism has left, and let out a sigh! in his blog, writing very seriously on day 6 of nostalgia do not know what church social control (actually what happens is that you lock Herrera as strictly religious as strictly private and do not realize that when they had not succeeded where the Soviets had the power, hard as he achieved with 6.3% of votes in the last general in Barcelona).

Pope came and said what he had to say. And even perhaps some might see that neither is a tontaina as he is painted in a television comedy show of Catalan or the bogeyman that relate to collusion deplorable, while some "great communicators" as other ragged squatters.

Pope came and said what had to say. And to hear what he had to listen. Too bad the popemobile seems from here to there and back and forth a supersonic craft, because many good people have appreciated it, after long wait (they themselves were waiting for him) a little bit more than arrest (when I say, and say that the media battle is not for fun: see the speed at which advances the coach of the club when it celebrates the triumph, the children of darkness smarter than the children of light) and if it was a matter of time, prune speeches each other (which repeated the same thing over and over again) is easily saved.

came the Pope and said he had to say. That was yesterday. Today there are challenges. Yesterday was the beauty (ohhhhhhhhhhhhh) recently dedicated the basilica, today we fill it with stones. The Catalan church has glaring challenges. Challenges are not solved simply by structures (as seems to propose in the last Barnabas Dalmau Serra d'Or), but with determination and pitch in all. Simply follow invoking a Arrels not enough Christians or served. Because in this society today increasingly Christianity has to be grafted . Because the sap of the past spent (some would say that was wasted and would have no reason at all, but some reason).

Yesterday, day 7 was easy to be Catholic, it was not only television but also because it was launched. For today, let's be honest, the battle is the media. The Church or the Church Catalan in Catalonia, I do not, must dare to enter the arena of the media. Because today we can not reduce the alternative or unfamiliar confessionalisms (I prefer to show off his ignorance that his malice) the situation in Catalonia (type Intereconomía) or pure secularism. Does anyone really believe that today Radio Estel, as formulated its formula, is half of the new evangelization required? Does anyone really believe that today Unió is a qualifying party of Democrat? Does it really make sense, a Centre d'Estudis Pastorals which follows the same approach of the 80's? You really can live our faith and passing stringent conditions, as not a few clergy and laity are, for fear of "we conservatives are going to qualify? Is not the Church somehow Catalan gripped by the fear of being radically Catholic Church, for the media to be a force with a clear message? I'm not invoking bigotry, I am invoking consistency.

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Reflections on the day after and a few cartoons Days In memoriam

There is always some distance between what a person wants represent and what one perceives. But when the recipient has some imagination. Take, for example, one of the cute little drawings of the materials that someone has arranged to prepare the visit of Benedict XVI. Contemplate carefully and tell me if they really are crazy or not these questions:

a) That Benedict shaky and with those little eyes, what would appear if it substituted the cross for a lamp? (Did the writer will be drawn from the Great Wyoming?)

b) Speaking of drinks, if you add a bow, does not it seem Gaudí a waiter serving a Paulaner pub?

c) why it seems so very the Sister Mary Teresa Forcades?

d) If the cartridge Joseph put a cross on his chest, is not Fernando Sancho himself of the spaghetti western?

e) As for Jesus, believe me, the truth of the good that if you put a curved pipe in mouth, is the spitting image of the professor of philosophy (a pnn) I had in high school.

good old days, how can we forget a weary wolf in my memory will always be those times (is this way of talking a symptom of decline?), Those in which his voice was strangely more real and heartbreaking less ornate. Here let in memoriam his best song (in two versions, in two moments, see the difference between partying trim back the first and the open grave, beautiful, hard, second):

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carrot cake oatmeal cookies and nuts

already starting to get cold and are now increasingly want to be in the kitchen with the oven on. Plus I love the smells that remain in the house when preparing sweet recipes like this ... So here you have some cookies that are crisp and that you love if you like nuts.

Ingredients (12 biscuits)

115 gr butter 100 gr sugar

1 egg 70 g flour

50 gr flour

1 teaspoon baking powder

1 teaspoon cinnamon

1 teaspoon vanilla powder

100 gr oats

35 g hazelnuts 35 g peanuts

35 gr walnuts

We leave butter at room temperature and once the removable squishy in a large bowl with the sugar until it is like an ointment. Now incorporate the egg mixture.

In another bowl sift flour, add baking powder, cinnamon and vanilla and mix.

We gather little by little flour and other dry ingredients into the bowl with the butter, sugar and egg and stir. Finally add the oats and nuts that we will cut into small pieces.

Mix everything and with the help of 2 spoons and the dough is very sticky help us to be putting on the cookie sheet covered with parchment paper of this mass clumps separated from them as they grow by little. These stacks crush lightly with a spoon.

Bake at 180 degrees for 10-12 minutes and when we pass them carefully browned to a platter to cool.

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potato cod Hasselbeck

These potatoes with a strange name struck me as I saw them. As I researched its origins are Swedish and are named after one of the most prestigious restaurants in Sweden, Hasselbacken , located in Djurgarden is an island and a park east of the city of Stockholm.

In the beginning was a small restaurant with five tables and twenty chairs and called Hazel Hill, but the incredible natural surroundings of the island soon became a favorite vacation spot and was built in 1816 a beautiful building to welcome the distinguished guests of the moment. In 1853 the restaurant was taken over by a renowned chef, Jacob William Davidson, who opened the doors of the restaurant Hasselbacken and held its heyday and exclusive.

In 1872 he suffered a violent fire and the main building was completely destroyed. Two years later he built a magnificent new building with rooms and spa, becoming the main attraction of the island.

Between 1947 and 1969 there was established the first school-restaurant in the country, which emerged chefs who traveled the world. In this atmosphere potatoes splendor Hasselbeck born, an idea of \u200b\u200bthe students to give prestige to the humblest of trimmings, roast potatoes.

Ingredients

small potatoes

oil or butter laurel

garlic pepper

salt

We wash the potatoes well since we will use your skin.

Cut into thin slices without actually removing them. I've used the trick of passing a thin skewer to make skewers over the potato and the bottom of it. This allows us to cut without problems because the skewer will stop so I would not cut the whole potato.

Among some of the cuts introduced threaded to our liking garlic and bay leaves. Sprinkle with freshly ground pepper, salt and take a little oil over or put a little butter.

can vary the spices and pour the most we like to flavor. We can also chop a cayenne and toss it over if we like the spicy.

placed them on a baking sheet and introduced at 200 º for about 40 minutes depending on size of potatoes.

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Pumcatapumpumpum, how I love the fall!

not share the perception of the environment fall as deeply sad. This time I wound my heart with monotonous languor of. Monotonous the summer, cold winter drab. But in my assessment in autumn shades and multiply life. Backpacks filled with paper again, the streets of leaves, meetings with people, up with people (will there still?). They come the rains and winds, vaccines, Inmunoferon, is not it grand?

Autumn in Barcelona is pure wonder. One can sit quietly in the cell, open the window, without the stoves, fans, their respective cables. What a delight. Or you can run up to the viewpoint of Roquetas without soaking in sweat the whole shirt. Formidable.

Days autumn. Stay for other bonfires June indigestion nougat and assumptions awakening of spring. Give me autumn, ideal for the calm and suitable for the production, ie for all tastes. The assets are multiplied even taking it in stride.

is what happens with the Carrefú, where gang members perform better days and 20 calendar days become not really know how at 30:

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ajoarriero

Today 's show cod dish rich and flavorful, and a sauce that as you have about the bread you eat half a loaf without find out ...

I've served with fried potatoes sliced \u200b\u200bbread type you are doing well.

Happy weekend everyone!

Ingredients for 2 people

2 loins of cod (in my case frozen)

1 onion 4 cloves garlic 3

canned pimientos de piquillo peppers, chorizo \u200b\u200b

2

180 ml homemade tomato sauce (so it must be really rich go home, no cans please!)

1

cayenne olive oil salt

This is a dish commonly made with cod crumbled but I'd rather do it with the whole cod loins. So we spent last night cod freezer to the refrigerator to be thawed slowly.

Before you start taking cod can lay the soaked chorizo \u200b\u200bpeppers to remove after the flesh when we need it.

In a small saucepan place the cod loins skin side down, put 2 tablespoons of water and leave it covered. When water boils, it will almost immediately by the little liquid that is, we have 2 minutes and remove them. After this time the cod will have turned white. It out of the pan and reserve.

in a pan or pot low add a little hot oil and when we take the onion and minced garlic and cayenne often. Fry it on low heat without allowing it to brown too much.

After a few laps cast chopped piquillo peppers and chorizo \u200b\u200bbeef and peppers. Salted, stir and let cook a little. We take the cayenne and after a few laps threw homemade tomato sauce.

Now place the cod loins in the pan, skin side down and cover with sauce. As cod is nearly done for the previous process that we have always done well another 5 Minutillo, shaking hands with the pan occasionally, over low heat and you're perfect for serving.

36 Weeks Pregnant Genetal Warts

Where in that corner?

In that corner of the world
wait for me, destiny. Seduced by phone flashes

'm maze of years, tissues
the road ...
deaf, barefoot and hungry.
questions over and over again why I encoder

dodge me, I do sign, you blink and disappear

me among so many faces. You
disappears leaving your scent of freshly baked bread

as a trace on my way. Flowers

bones to ache and you shut
sumiendome
any indication in the hopelessness.
But you go on, I know ..
centuries
back and front of me so I will not die on you.
In that corner of the world
will yield to my soul
to flourish. Namaste .. Jennifer

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My country ... proud to be Uruguayan

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cannelloni with eggplant, mushrooms, broccoli, ricotta and bechamel

This recipe takes time but worth it for the healthy and wealthy you are if you like these ingredients. They are cannelloni stuffed with eggplant and mushrooms in a béchamel sauce with green polka dots very funny and chopped broccoli. So if you want to spend time entertaining in the kitchen here are a recipe. :) Happy day!

Ingredients for 2 people

1 eggplant 150 g mushrooms 1 leek

tomato sauce ricotta cheese parmesan cheese

parsley, oregano, black pepper, salt

Cut the eggplant lengthwise into thick slices, salt it and let the dish sit for at least half an hour to remove the bitterness.

After this time we eggplant slices in water to clean them of excess salt and cut into sticks lengthwise. Put them on a baking sheet on parchment paper and we put in the oven 20 minutes at 180 º.

Cut the mushrooms and leeks into strips and sauté it all with a little oil in a skillet. When this is more or less done add the eggplant. We took 4 tablespoons of tomato sauce, salt, pepper, parsley and oregano. Stir and let cook a couple of minutes.

We fill the cannelloni with the mixture and also put a teaspoon in each cannelloni ricotta cheese. The closing and let them go on a buttered source.

bechamel sauce with broccoli

250 ml of milk

40 gr butter 35 gr flour

3 or 4 seedlings of broccoli

Cook broccoli in boiling water by putting about 5 minutes . Take it out, chop it finely and waiting for the final step aside for the bechamel.

To make the bechamel put first milk to boil in a saucepan.

Greatest In another saucepan melt butter over low heat. When melted add the flour and start stirring with a whisk. Let cook allowing color to take something that does not taste raw flour.

When milk is boiling pour over flour mixture and butter and turn away the pan from the heat. Stir constantly until consistency lame. Salted and take a bit of nutmeg.

We take the chopped broccoli and stir.

Once we made the sauce is the time to bake cannelloni so we take the white sauce with broccoli on them and grate a little Parmesan cheese.

Heat 20 minutes at 180 ° and climbed past 5 minutes at 200 º -220 º to brown the cheese.

serve careful not to burn and blow it out boiling!

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a memory

Today I share with you a memory of a weekend breakfast of childhood where my parents would prepare my brother and me some toast in the oven with butter and sugar.

Seated at the kitchen table now I feel so small, with a glass of milk and Nesquik and the whole day ahead to do things.

The music playing on the radio the room while organizing plans for the day and the whole house smell like sugar roasted)