I love soup and have to see how comforting in cold weather. This is one of the easiest to prepare and with very few ingredients you can get a traditional and delicious soup.
confess that I love garlic and spicy, this recipe has both and in large quantity so if you want you can vary the amounts of these ingredients to make it more to your liking.
Ingredients 1 l.
ham broth 9
garlic 100 gr. of thinly sliced \u200b\u200bham 1 piece of
day-old bread 1 teaspoon
paprika 1 teaspoon cayenne pepper salt
First we prepare the ingredients to keep on hand because after the soup is done in a moment.
Peel the garlic and thick steaks.
We use scissors to cut pieces of ham that I prefer to use thin slices as for my taste is more delicate than tacos.
The bread is cut into thin slices, no matter what is broken.
In a pot put 2 or 3 tablespoons of oil over very low heat and laying the garlic to be done slowly. Do not let them brown too much, just take a bit of color.
When they are made of cast garlic ham in the pot and stir with a wooden spoon.
The following will take the bread and move everything back. When the bread is slightly browned we take a teaspoon of cayenne pepper and a sweet pepper, a little salt and stir in haste so as not to burn the paprika.
Once everything is removed cast ham broth. We can also take water but have less flavor, and if you have not done ham broth, all traded strongly recommend you the brand Aneto seems unusual to me.
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