Sunday, November 28, 2010

Why Do My Jaws Hurt When I Drink

soft pretzels and chocolate biscuits orange blossom aroma of garlic soup



Yesterday evening I wanted to do something sweet and I was looking for a cookie recipe. I found the wonderful blog the Cookie Monster Gift and also took me to reflect on the time spent on oneself.

So I did just that and got into the kitchen where the top was a little cold but that soon was filled with sugar, flour, orange blossom aroma and comforting warmth of the furnace. ..

And on top of spending a couple of hours relaxing in your world and leave a rich biscuits ... What more could you want?. They are very easy to make and great to accompany after dinner or breakfast ... to say that at this time is no longer a single.

Happy week everyone! :)

Ingredients (20 biscuits)
150 gr flour 60 gr butter 50 gr
almonds
50 g sugar 1 egg yolk
1 and 1 / 2 tablespoon orange blossom aroma
100 g chocolate covered

Mix in a bowl the flour and butter should be at room temperature.

Add the ground almonds and sugar and mix with a wooden spoon or hands.

now
Add egg yolk and the aroma of orange blossom and toss again.

integrated
Once all the ingredients try to make a ball with the dough, stretch it a bit, we had a film and give it a cylinder being wrapped by the film. I did not get to a perfect cylinder and I was more flattened but no problem, do not worry. Let rest in refrigerator at least 1 hour to harden a little.

When the time we get out of the refrigerator, removed the film and cut slices about an inch.

We are going from
to the tray with baking paper and bake at 170 degrees for 10-12 minutes. Do not let it brown much more rich white boys are so necessary if you lower heat slightly.

When cooked we let them cool before the chocolate coating.

To cover melted chocolate dipping bath and let the cookies one at a half and let cool completely on baking paper so the chocolate hardens.

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