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salmon crepes croissant experiment




I love croissants, warm, cold, grilled, buttered, fills, solos to "mouth", in short, in all conditions. And I read and reread some elaborate recipes and I was scared, and then devoted much time will I be okay?.

Well I must confess that it was worth, I got into the kitchen with this heat and with the wonderful recipe One of two printed occupying an entire sheet to print and fully deserved off! It is not a difficult recipe. Is laborious and for spending time but we like to cook us why we love, right? as ale, was fear.

Although I used the third of the ingredients because I doubted that would go well I leave you the complete recipe and you do accounts and decide how much you want to do. I do the next time the whole. I've also read that can be frozen before baking but I have not tried.

Makes about 20 small croissants

sourdough

125 ml milk 100 g flour

force

25 gr fresh yeast 125 ml warm milk

Croissant

500 gr bread flour 125 ml milk

12 g fine salt 70 g

icing sugar 250 g butter

Glaze

1 egg yolk 1 tablespoon milk

First make the dough, put in a bowl 100 gr bread flour. Back out in a 125 ml glass of warm milk yeast. We make a hole in the center of the flour and cast this mixture. Let mix until dough is smooth.

We cover the bowl with plastic wrap and let rest in a warm place a couple of hours or until doubled in volume.

After this time we put the remaining flour, 400 gram, in another bowl and we add another 125 ml of milk, salt, icing sugar and stir. Add the dough until we get a soft, sticky dough that we take off from the walls of the bowl. Make a ball, wrap in plastic wrap and leave in the refrigerator until the next morning.

next day extend the roll dough in a rectangle with 1 cm thickness. We smearing an even layer of butter in the center of mass. If you use like me can go stick butter cut sheets as half a centimeter or less and shall be placed on extended mass.

When we placed the butter fold the edges of the dough on it covering it completely. We turned the dough to the side opposite to that extend we have closed and reshaping a rectangle.

So that you do this step, the following where you are going round and also how it gets done the way I leave a croissant enlightening video I found and that has helped me much in the process, Croissants - Chef Pino .

When you get to the rectangle formed again made the first turn to the most simple (we do three in total). Mentally divide the dough into three. We turned the left over the middle and then the same with the right. Now mentally divided in two and closed like a book. This part is very clear in the video that I have recommended before. Wrap in plastic wrap and let rest in refrigerator 30 minutes.

We take the dough and turn half turn about the position before. Turn to roll the dough into a rectangle and repeat another simple as the previous round. We return to wrap in plastic wrap and let stand another 30 minutes.

again turn to roll out the dough and repeat the process remembering to turn the dough before rolling. Stretch back into a rectangle and do another lap easily. Wrap in plastic wrap and let rest for now at least an hour.

As in the blog One of two did a paper template of a triangle of base 13 cm x 18 cm. We take the dough from the refrigerator and again stretch dough into a rectangle as thin as possible. Cut the dough into triangles with the template. We left a

triangle on the desk with the base facing us and we make a small cut as 1 cm in the center of the base. Here I vary the recipe for one of two as in the video I put a ball of dough left over at the end of this short cut to give more volume to the croissant. Finally we wind (See the video that will teach you everything!) And we will do the same with all the triangles.

Leaving ferment until doubled in volume, about two hours.

We

croissant placing on cookie sheet lined with parchment paper and brush with glaze, from the center out to keep out the layers.

Preheat oven to 200 degrees and when we will get lowered to 170 º. Bake about 10 minutes, until golden.

Once removed from the oven I have not painted with syrup or anything because for me have been perfect as well. Well preserved in a can but of course, I do not need because we have made we have eaten in a flash!

has been very rewarding and fun so I advise you completely or if you want you can spend for one ... oh, if you no longer are no crumbs!. Really, is a recipe works but if you like the croissants ... you will not regret!

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Tower of eggplant, mushrooms, tomato

Ingredients for 2 people

2 eggplants 200 gr 100 gr mushrooms

ham 1 tomato mozzarella

parsley oil

salt pepper

Cut eggplant into slices and leave them in a bowl of salt that they put the bitterness for at least 30 minutes.

Meanwhile mushrooms can be cleaned with a cloth and leave them as is, uncut. Wash the tomatoes and cut into slices thick.

Put a skillet over medium-high heat and take a little oil. When we go round and round hot mushrooms and retire when they catch a little color. After we passed the skillet tomato slices.

To cook this dish fast and as the eggplant takes longer to perform, first do a bit in the microwave. I do not usually use much this appliance ... the poor is to heat the chocolate milk and a little more, but I read in a book of eggplant and gives very good results. Arrange the slices on a plate and we introduce the microwave 10 minutes, turning the eggplants in half the time. Burn care!

already prepared all the ingredients are put in layers in a baking tray on parchment paper.

In my case first eggplant, tomatoes, mushrooms, ham, cheese and repeat layers except the last layer of cheese with some fresh parsley not get up to 5 minutes before the end of take everything in the oven.

cook with the oven at 180 º for 20 minutes and eat. Hope you like! ;)

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ham and chicken with corn tortillas flower

This recipe is my contribution to Mexican cooking contest Lazy Blog and school Kitchen Club.

is a first dish whose main ingredient is pumpkin flower widely used in Mexican cooking.

Pumpkin flowers are large and a deep shade of yellow to white petals. They have a lot of water and little fat, are rich in calcium, phosphorus and minerals like potassium, iron, magnesium and B complex vitamins A and C.

This flower can be found in Madrid in specialty stores because it is not very common in our kitchen.

For this recipe, first prepare the chicken and the other will make a sauce with squash flowers bought in brine and whose final appearance will have a striking yellow color and a mild flavor and delicate. Ideal to eat with tortillas ... I encourage you to come into the kitchen:)

flower

Chicken chicken breast 400 gr 220 gr

canned pumpkin flower

150 ml cream 50 ml chicken stock

1 and 1 / 2 medium onion 2 garlic

butter 1 tablespoon black peppercorns

laurel

corn tortillas 2 cups

cornmeal 1 1 / 2 cup warm water salt

cast in a frying pan julienned green onion, minced garlic and let cook very slowly . When onions are almost done put a tablespoon of butter and cast squash blossoms and continue sautéing for about 7 minutes.

After this time we take the cream and chicken broth and continue to simmer 15-20 minutes. We leave it as is or as I did pass through the blender to give more consistency.

While cooking the sauce go with the chicken. We water in a pot and threw 1 / 2 whole onion, some peppercorns and bay leaf. Approach to fire and heat to boiling. When breaking the water to boil chicken breast introduce and boil for 3 or 4 minutes. Remove and reserve.

Cut the chicken into strips and introduce them into the sauce, leave a few minutes more to heat and serve with a little chopped parsley.

tortillas To make cornmeal mixed with salt and water and knead vigorously until a soft dough and hydrated. We

balls weighing about 50 grams. We use 2 plastic freezer bags and we put the ball mass enters the two exchanges. Crushed mass with the base of a pan until a thin tortilla.

We heat a pan and let one at a time throwing tortillas and roasting about 1 minute per side.

The booking we dry cloth kitchen and serve.

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later I had the sweet tooth so I have not been able to resist these muffins cook whose recipe I pulled the wonderful blog Bea's Corner.
are very easy to make and soon you can satisfy your chocolate craving.

Cupcakes Chocolate (leaving about 18) 280 gr

pastry flour 170 ml milk 175 gr

brown sugar 1 / 2 teaspoon baking powder
1 / 2 teaspoon baking
5 tablespoons cocoa powder (unsweetened) 150 gr butter


melted 2 eggs 200 gr chocolate pearls

Mix the ingredients separately in two bowls. In one dry ingredients and other wet ingredients.
We add the wet ingredients over the dry and integrate quickly with a maximum of 15 moves. No matter if there are traces of flour and will disappear during baking. Enter

dough into muffin tins, filling them more than half their capacity, since the mass does not rise too.

Bake cupcakes at 200 º preheated oven for 15-20 minutes. Remove from the oven, let stand if we can hold the urge to inflate and chocolate!

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chocolate muffins a little break Parmesan crackers

This week I will not get too close to a computer. I'll be back next Friday with renewed energy for all your kitchen! a kiss:)

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This recipe is a mixture of several I've been learning and adapting quantities so I can not refer to any particular recipe.

remain a very rich cookies, ideal for an aperitif and also very easy to make.

I encourage you to take the meal and have fun for a while: D

Ingredients (about 90 crackers out of a size of 5 cm in diameter)

140 gr bread flour

1 / 2 teaspoon salt

100 g

grated fresh Parmesan cheese 4 tablespoons butter

4 tablespoons milk or heavy salt water

to sprinkle pepper, oregano, sesame seeds, poppy seeds, sesame ... In short, what we want.

as I have no other more appropriate utensil use the chopper blender to mix all ingredients before mixing, so he threw in the flour, 1 / 2 teaspoon salt, grated cheese and to put butter and mix.

When it's a bit together add the tablespoons of milk or water and continue mixing. And finally we took her out of the chopper and just knead with hands. It should be a united mass soft but not sticky.

Roll out the dough on a floured surface so it is very thin. I used to cut the dough into a shot glass so we started to cut into circles and are put on the cookie sheet to which we will put a parchment paper or vegetable to prevent sticking.

I threw them all a pinch of sea salt and spices we like we want.

introduce the tray into the preheated oven. Bake at 200 º until golden brown, about 10 minutes or whatever you need, making sure that we are not burning but it stuck with that golden crisp.

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These snacks are great to share watching a movie at home or at a family gathering or friends. The original recipe I saw in the great food and cook blog , the only thing I changed is the padding that you can change including the most common ingredients you like.

Ingredients Masa

400 gr bread flour 7 gr

bread yeast 240 ml whole milk

2 tablespoons olive oil

2 teaspoons salt

Fill

yellow cheddar cheese, edam, gouda or mozzarella (the one that you like)

bacon onion

tomato ketchup (in my case home made with garlic and basil)

oregano

In a bowl put the flour, baking powder, salt and mix.

In a saucepan put the milk and oil and heat over medium heat about 5 minutes. We

hole in the center of the flour and slowly pour the milk, mixing until a homogeneous mass.

We formed a dough ball and we covered the lying one and a half or two hours until doubled in volume.

finely chop or cut into small cubes of cheese, onion, tomato and bacon and reserve.

Once the dough is ready to extend it on a floured surface and form a rectangle about 35 cm x 40 cm and a thickness of 1.5 cm.

extend stretched dough on the tomato sauce and laying the cheese, onion, tomato and bacon.

Roll the dough over itself and cut into pieces of 2.5 to 3 cm. We're going from a baking tray and place them with a little separation between them so they do not meet. The

introduced in the preheated oven and shall be made after 10 minutes with a temperature of 200 º.

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Fall Pride Day

I never believed in cultural relativism. It has always seemed a step backwards fashion piercing nose or eyebrows or make your own skin material of dubious artistic revealing itself indelibly stupid.

assumptions are now thinking atheists and a striking feature of rationality (?) Promote the Pride called Primate, with little sign alluding and everything. I have to me that with time we will try to even the penal codes collect any creationist assertion primatofobia crime.

I am not an anti-evolution. But do not stop questioning the staunchest defenders of the theory is so deliberately endeavor in its reversibility.

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pizza rolls and orange lemon cake

A cake with an intense citrus flavor to start the day, taken from the blog the kitchen Inglés. I changed the recipe a bit as well as the coverage had a glaze that I thought I was going to leave too sweet.

biscuits personally prefer a milder flavor and lighter but this is another option for those who like something more robust. I keep looking for the perfect recipe ... if you have, compartidla me! ;)

200 gr flour 1 teaspoon baking

1 / 2 teaspoon salt 200 gr

Greek yogurt 200 g sugar 3 eggs

zest of 1 lemon and 1 orange

1 / 2 teaspoon vanilla extract 125 ml oil

coverage

140 gr icing sugar

2 tablespoons lemon juice

In a bowl sift the flour along with yeast and salt.

In another bowl beat the yogurt in a bowl with sugar. Incorporate the eggs, lemon zest and orange juice and teaspoon of vanilla.

Slowly mix the wet ingredients to dry and finish adding the oil using a rubber spatula.

Pour into a greased and floured pan and place in the preheated oven at 180 º for 50 minutes. Cool on a wire rack. For coverage

beat the icing sugar with lemon juice, sprinkle over the surface and allow to solidify.

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honorary president of my heart, flower
you crave.
I'm intoxicated with the aroma!
're waiting for the call ..
while you coo with its echoes. Resident
my present
I will contemplate,
citizen of your absence.
I claim it from your misplaced urgency
and I return, hungry for you, you are every day

essential as bread.
demand your place in my heart,
I have hidden in shame for all absences
I've mending, this fool
sobbing sad
crouching on the left side of my chest. Sumas
days and while I heap
multiply .. and I'm short! Celebras
your trophy and lift it ..
you
hand disappears because it is illusion, pure desire! Make no mistake

murderous love my pride,
that while you're giving birth to me
in the universe of your desires ....
I'm dying in the distant dollars
of your dreams orphans.
Our love ...
if the word is reached,
is a giant wave sweeping , Bright,
merger of two in one ....
.. You just dance on the crest
and I remember you sold, and disconsolate
.. on the beach. Jennifer .. Namaste

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Fear Omen

The way you want
is let me love you.
He did with me you give up
is silence. Your kisses are
offer
lips kiss for me. Never
words, hugs
tell me you existed, I wanted
: never.
I say it white pages, maps
, omens,
phones you, no. And I'm embracing

without asking you, scary
to
not true that you live and I want.
And I'm hugging you
without looking and without touching. Lest
discover
with questions, with caresses,

the immense loneliness of love only me. Jennifer
... Namaste.

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wok of chicken and vegetables

A healthy food, tasty and uncomplicated to make, which you can add the vegetables that we like. It is a very simple dish to make and will take more time to prepare all the ingredients you cook, so before putting the wok into the fire we have all ingredients prepared and ready to use. Cooked in 10 minutes.

Serves 4

1 chicken breast

1 zucchini 1 bunch of broccoli 1 onion

soy sauce 1 tablespoon oil

noodles or rice noodles

We break the chicken into strips, salted and left in a bowl covered with soy sauce flavor to go picking.

cook the noodles in a pot of boiling water with a little salt. Rice noodles are made very quickly, depending on the brand, but it usually takes about 3 or 4 minutes to cook in boiling water. Once runoff events under cold water and reserve.

Wash the vegetables. Separate the broccoli florets, cut the zucchini into thick strips and sliced \u200b\u200bonion crescents.

Ideally, this recipe is to have a wok but if he does not have We use a large pan, the deeper we get. We take

tablespoon of oil in the wok and put over high heat. When hot, we take the chicken and fry until they take color. The following will take the broccoli and stir a few minutes. After the zucchini and onion. We had a stream of soy sauce and continue to sauté.

When vegetables are done, crispy and golden brown, add the noodles. Stir to mix with other ingredients minute and remove from heat and serve.

Hope you like it:)