This recipe is a mixture of several I've been learning and adapting quantities so I can not refer to any particular recipe.
remain a very rich cookies, ideal for an aperitif and also very easy to make.
I encourage you to take the meal and have fun for a while: D
140 gr bread flour
1 / 2 teaspoon salt
100 g
grated fresh Parmesan cheese 4 tablespoons butter 4 tablespoons milk or heavy salt water
to sprinkle pepper, oregano, sesame seeds, poppy seeds, sesame ... In short, what we want.
as I have no other more appropriate utensil use the chopper blender to mix all ingredients before mixing, so he threw in the flour, 1 / 2 teaspoon salt, grated cheese and to put butter and mix.
When it's a bit together add the tablespoons of milk or water and continue mixing. And finally we took her out of the chopper and just knead with hands. It should be a united mass soft but not sticky.
Roll out the dough on a floured surface so it is very thin. I used to cut the dough into a shot glass so we started to cut into circles and are put on the cookie sheet to which we will put a parchment paper or vegetable to prevent sticking.
I threw them all a pinch of sea salt and spices we like we want.
introduce the tray into the preheated oven. Bake at 200 º until golden brown, about 10 minutes or whatever you need, making sure that we are not burning but it stuck with that golden crisp.
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