later I had the sweet tooth so I have not been able to resist these muffins cook whose recipe I pulled the wonderful blog Bea's Corner.
are very easy to make and soon you can satisfy your chocolate craving.
Cupcakes Chocolate (leaving about 18) 280 gr
pastry flour 170 ml milk 175 gr
brown sugar 1 / 2 teaspoon baking powder
1 / 2 teaspoon baking
5 tablespoons cocoa powder (unsweetened) 150 gr butter
melted 2 eggs 200 gr chocolate pearls
Mix the ingredients separately in two bowls. In one dry ingredients and other wet ingredients.
We add the wet ingredients over the dry and integrate quickly with a maximum of 15 moves. No matter if there are traces of flour and will disappear during baking. Enter
dough into muffin tins, filling them more than half their capacity, since the mass does not rise too.
Bake cupcakes at 200 ยบ preheated oven for 15-20 minutes. Remove from the oven, let stand if we can hold the urge to inflate and chocolate!
brown sugar 1 / 2 teaspoon baking powder
1 / 2 teaspoon baking
5 tablespoons cocoa powder (unsweetened) 150 gr butter
melted 2 eggs 200 gr chocolate pearls
Mix the ingredients separately in two bowls. In one dry ingredients and other wet ingredients.
We add the wet ingredients over the dry and integrate quickly with a maximum of 15 moves. No matter if there are traces of flour and will disappear during baking. Enter
dough into muffin tins, filling them more than half their capacity, since the mass does not rise too.
Bake cupcakes at 200 ยบ preheated oven for 15-20 minutes. Remove from the oven, let stand if we can hold the urge to inflate and chocolate!
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