A cake with an intense citrus flavor to start the day, taken from the blog the kitchen Inglés. I changed the recipe a bit as well as the coverage had a glaze that I thought I was going to leave too sweet.
biscuits personally prefer a milder flavor and lighter but this is another option for those who like something more robust. I keep looking for the perfect recipe ... if you have, compartidla me! ;)
1 / 2 teaspoon salt 200 gr
Greek yogurt 200 g sugar 3 eggs
zest of 1 lemon and 1 orange
1 / 2 teaspoon vanilla extract 125 ml oil
coverage
140 gr icing sugar 2 tablespoons lemon juice
In a bowl sift the flour along with yeast and salt.
In another bowl beat the yogurt in a bowl with sugar. Incorporate the eggs, lemon zest and orange juice and teaspoon of vanilla.
Slowly mix the wet ingredients to dry and finish adding the oil using a rubber spatula.
Pour into a greased and floured pan and place in the preheated oven at 180 º for 50 minutes. Cool on a wire rack. For coverage
beat the icing sugar with lemon juice, sprinkle over the surface and allow to solidify.
0 comments:
Post a Comment