External Hemorrhoid Popped

ajoarriero

Today 's show cod dish rich and flavorful, and a sauce that as you have about the bread you eat half a loaf without find out ...

I've served with fried potatoes sliced \u200b\u200bbread type you are doing well.

Happy weekend everyone!

Ingredients for 2 people

2 loins of cod (in my case frozen)

1 onion 4 cloves garlic 3

canned pimientos de piquillo peppers, chorizo \u200b\u200b

2

180 ml homemade tomato sauce (so it must be really rich go home, no cans please!)

1

cayenne olive oil salt

This is a dish commonly made with cod crumbled but I'd rather do it with the whole cod loins. So we spent last night cod freezer to the refrigerator to be thawed slowly.

Before you start taking cod can lay the soaked chorizo \u200b\u200bpeppers to remove after the flesh when we need it.

In a small saucepan place the cod loins skin side down, put 2 tablespoons of water and leave it covered. When water boils, it will almost immediately by the little liquid that is, we have 2 minutes and remove them. After this time the cod will have turned white. It out of the pan and reserve.

in a pan or pot low add a little hot oil and when we take the onion and minced garlic and cayenne often. Fry it on low heat without allowing it to brown too much.

After a few laps cast chopped piquillo peppers and chorizo \u200b\u200bbeef and peppers. Salted, stir and let cook a little. We take the cayenne and after a few laps threw homemade tomato sauce.

Now place the cod loins in the pan, skin side down and cover with sauce. As cod is nearly done for the previous process that we have always done well another 5 Minutillo, shaking hands with the pan occasionally, over low heat and you're perfect for serving.