These potatoes with a strange name struck me as I saw them. As I researched its origins are Swedish and are named after one of the most prestigious restaurants in Sweden, Hasselbacken , located in Djurgarden is an island and a park east of the city of Stockholm.
In the beginning was a small restaurant with five tables and twenty chairs and called Hazel Hill, but the incredible natural surroundings of the island soon became a favorite vacation spot and was built in 1816 a beautiful building to welcome the distinguished guests of the moment. In 1853 the restaurant was taken over by a renowned chef, Jacob William Davidson, who opened the doors of the restaurant Hasselbacken and held its heyday and exclusive.
In 1872 he suffered a violent fire and the main building was completely destroyed. Two years later he built a magnificent new building with rooms and spa, becoming the main attraction of the island.
Between 1947 and 1969 there was established the first school-restaurant in the country, which emerged chefs who traveled the world. In this atmosphere potatoes splendor Hasselbeck born, an idea of \u200b\u200bthe students to give prestige to the humblest of trimmings, roast potatoes.
Ingredients
small potatoes
oil or butter laurel
garlic pepper
salt
We wash the potatoes well since we will use your skin.
Cut into thin slices without actually removing them. I've used the trick of passing a thin skewer to make skewers over the potato and the bottom of it. This allows us to cut without problems because the skewer will stop so I would not cut the whole potato.
Among some of the cuts introduced threaded to our liking garlic and bay leaves. Sprinkle with freshly ground pepper, salt and take a little oil over or put a little butter.
can vary the spices and pour the most we like to flavor. We can also chop a cayenne and toss it over if we like the spicy.
placed them on a baking sheet and introduced at 200 ยบ for about 40 minutes depending on size of potatoes.
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