If you have bad hand for mayonnaise, nothing happens because you can always fix THAT .. NO TIRES HAS CUT! reuse them!
arrreglar mayonnaise to cut you just have to start again: put in a glass of Minipimer an egg, a few drops of lemon juice, a pinch of salt and a splash of oil. Connect the mixer, put in place and not move the bottom of the bowl, add mayonnaise that was cut, and one will ¡¡¡¡¡¡ new and perfect mayonnaise !!!!.
if it re-cut (it happened to me last Saturday), it starts and uses the cut length.
always uses all clean again, do not reuse any of the above without having washed and dried well before.
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