On December 11 we had a cooking class for Harambee, an NGO that supports projects in Africa. It was a success thanks to the generosity of our friend Rosa Huber, and of course the 12 girls who came to class and provided the amount of the class of their savings. The class was very well organized, and the final girls' parents and we ate what they cooked ... GONE!. I think it was a wonderful experience for these girls, who made his first gift of Christmas to children in Africa.
overtook that would include a menu for this Christmas. As promised, so in this post I will include a menu that is easy, cheap and delicious. The MENU
CREAM PUMPKIN
Ingredients:
Middle kg. potato
750 gr. Pumpkin
½ onion 1 sprig parsley
1 liter and a half of water
mode
sauté potatoes, squash and onion .
Add the parsley.
Add the water and cook until done
Go through the blender and serve hot with a splash of cream.
CHRISTMAS STUFFED CHICKEN
Ingredients:
1 whole chicken and boneless
For the filling: 2 apples
; 250 gr. plum
; 250 of apricots
; 250 of bacon
mode
chicken is smeared with lard.
is filled with all the filling ingredients.
legs are tied and gets a roasting in the oven for an hour and a half.
stuffing served with a salad dressing.
TR ONCO OF CHRISTMAS
Ingredients:
3 eggs
90 g sugar
80 gr. Flour
for coverage: 100 black gr.chocolate
½ cup cream
How to do
Beat eggs with sugar until stiff relief.
Add the flour slowly without being lowered.
It extends in a baking tray and leave until done.
a damp cloth is prepared to screw
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