This recipe takes time but worth it for the healthy and wealthy you are if you like these ingredients. They are cannelloni stuffed with eggplant and mushrooms in a béchamel sauce with green polka dots very funny and chopped broccoli. So if you want to spend time entertaining in the kitchen here are a recipe. :) Happy day!
Ingredients for 2 people
1 eggplant 150 g mushrooms 1 leek
tomato sauce ricotta cheese parmesan cheese
parsley, oregano, black pepper, salt
Cut the eggplant lengthwise into thick slices, salt it and let the dish sit for at least half an hour to remove the bitterness.
After this time we eggplant slices in water to clean them of excess salt and cut into sticks lengthwise. Put them on a baking sheet on parchment paper and we put in the oven 20 minutes at 180 º.
Cut the mushrooms and leeks into strips and sauté it all with a little oil in a skillet. When this is more or less done add the eggplant. We took 4 tablespoons of tomato sauce, salt, pepper, parsley and oregano. Stir and let cook a couple of minutes.
We fill the cannelloni with the mixture and also put a teaspoon in each cannelloni ricotta cheese. The closing and let them go on a buttered source.
bechamel sauce with broccoli
250 ml of milk 40 gr butter 35 gr flour
3 or 4 seedlings of broccoli
Cook broccoli in boiling water by putting about 5 minutes . Take it out, chop it finely and waiting for the final step aside for the bechamel.
To make the bechamel put first milk to boil in a saucepan.
Greatest In another saucepan melt butter over low heat. When melted add the flour and start stirring with a whisk. Let cook allowing color to take something that does not taste raw flour.
When milk is boiling pour over flour mixture and butter and turn away the pan from the heat. Stir constantly until consistency lame. Salted and take a bit of nutmeg.
We take the chopped broccoli and stir.
Once we made the sauce is the time to bake cannelloni so we take the white sauce with broccoli on them and grate a little Parmesan cheese.
Heat 20 minutes at 180 ° and climbed past 5 minutes at 200 º -220 º to brown the cheese.
serve careful not to burn and blow it out boiling!
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