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had not done before and I loved it! I looked at several recipes in books and blogs and I finally made my own version.

is very dangerous because you biting slices still hot and you can not stop! ... I made to accompany a salad and is great. Hope you like it:)

Sale

a focaccia for 2-3 people

175 gr bread flour 13 g yeast

fresh bakery

1 / 2 teaspoon sugar

1 teaspoon salt

1 / 2 cup of warm water

2 tablespoons oil 1 tablespoon oregano

3 or 4

black peppercorns 2 cloves garlic

3 cherry tomatoes coarse salt

Dissolve in 1 / 2 cup of warm water yeast and sugar.

In a mortar crush the 3 or 4 black peppercorns and 2 cloves of garlic. We took the 2 tablespoons oil and mix.

In a bowl sift the flour, make a hole and we're adding salt, oil with crushed garlic and pepper and 1 / 2 cup water with yeast and sugar.

worked well for 10 minutes. We will be adding the flour needed but the mass has to be damp. The cover with a cloth and let stand about 1 hour or until doubled in volume.

In a baking tray with greaseproof paper we mass, we reach out and spread with hands and make the holes. Cut the tomatoes in half and put them on various hole mass. We took a little coarse salt on top.

We put a little oil and water in a bowl, mix the dough and paint.

Bake at 180 º for 30 minutes.

is half cooked take it off, repaint and return the dough to put in the oven until you finish cooking.