I'm going to hurry to post this recipe I prepared a few days ago because of the cool entering Madrid and unless things change, soon will not wish for see how often salads and start changing for the soups and creams ...
Ingredients for 2 people
a small can of chick peas 1 tomato, peeled
1 cucumber 1 / 2 onion
10
prawns cooked mung bean sprouts parsley
cumin ground black pepper salt, oil, vinegar
diced tomato, onion and cucumber. Peel the cooked prawns.
We gathered in a large bowl all ingredients.
Make a simple vinaigrette. I echo the oil, vinegar, salt and spices in a small glass bottle, which I cover and shake hard to beat the vinaigrette.
We water the salad with it, we take a bit of fresh parsley, stir and eat! easy and healthy impossible)
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