Downs Syndrome And Masterbation

Reflections on the day after and a few cartoons Days In memoriam

There is always some distance between what a person wants represent and what one perceives. But when the recipient has some imagination. Take, for example, one of the cute little drawings of the materials that someone has arranged to prepare the visit of Benedict XVI. Contemplate carefully and tell me if they really are crazy or not these questions:

a) That Benedict shaky and with those little eyes, what would appear if it substituted the cross for a lamp? (Did the writer will be drawn from the Great Wyoming?)

b) Speaking of drinks, if you add a bow, does not it seem Gaudí a waiter serving a Paulaner pub?

c) why it seems so very the Sister Mary Teresa Forcades?

d) If the cartridge Joseph put a cross on his chest, is not Fernando Sancho himself of the spaghetti western?

e) As for Jesus, believe me, the truth of the good that if you put a curved pipe in mouth, is the spitting image of the professor of philosophy (a pnn) I had in high school.

good old days, how can we forget a weary wolf in my memory will always be those times (is this way of talking a symptom of decline?), Those in which his voice was strangely more real and heartbreaking less ornate. Here let in memoriam his best song (in two versions, in two moments, see the difference between partying trim back the first and the open grave, beautiful, hard, second):

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carrot cake oatmeal cookies and nuts

already starting to get cold and are now increasingly want to be in the kitchen with the oven on. Plus I love the smells that remain in the house when preparing sweet recipes like this ... So here you have some cookies that are crisp and that you love if you like nuts.

Ingredients (12 biscuits)

115 gr butter 100 gr sugar

1 egg 70 g flour

50 gr flour

1 teaspoon baking powder

1 teaspoon cinnamon

1 teaspoon vanilla powder

100 gr oats

35 g hazelnuts 35 g peanuts

35 gr walnuts

We leave butter at room temperature and once the removable squishy in a large bowl with the sugar until it is like an ointment. Now incorporate the egg mixture.

In another bowl sift flour, add baking powder, cinnamon and vanilla and mix.

We gather little by little flour and other dry ingredients into the bowl with the butter, sugar and egg and stir. Finally add the oats and nuts that we will cut into small pieces.

Mix everything and with the help of 2 spoons and the dough is very sticky help us to be putting on the cookie sheet covered with parchment paper of this mass clumps separated from them as they grow by little. These stacks crush lightly with a spoon.

Bake at 180 degrees for 10-12 minutes and when we pass them carefully browned to a platter to cool.

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potato cod Hasselbeck

These potatoes with a strange name struck me as I saw them. As I researched its origins are Swedish and are named after one of the most prestigious restaurants in Sweden, Hasselbacken , located in Djurgarden is an island and a park east of the city of Stockholm.

In the beginning was a small restaurant with five tables and twenty chairs and called Hazel Hill, but the incredible natural surroundings of the island soon became a favorite vacation spot and was built in 1816 a beautiful building to welcome the distinguished guests of the moment. In 1853 the restaurant was taken over by a renowned chef, Jacob William Davidson, who opened the doors of the restaurant Hasselbacken and held its heyday and exclusive.

In 1872 he suffered a violent fire and the main building was completely destroyed. Two years later he built a magnificent new building with rooms and spa, becoming the main attraction of the island.

Between 1947 and 1969 there was established the first school-restaurant in the country, which emerged chefs who traveled the world. In this atmosphere potatoes splendor Hasselbeck born, an idea of \u200b\u200bthe students to give prestige to the humblest of trimmings, roast potatoes.

Ingredients

small potatoes

oil or butter laurel

garlic pepper

salt

We wash the potatoes well since we will use your skin.

Cut into thin slices without actually removing them. I've used the trick of passing a thin skewer to make skewers over the potato and the bottom of it. This allows us to cut without problems because the skewer will stop so I would not cut the whole potato.

Among some of the cuts introduced threaded to our liking garlic and bay leaves. Sprinkle with freshly ground pepper, salt and take a little oil over or put a little butter.

can vary the spices and pour the most we like to flavor. We can also chop a cayenne and toss it over if we like the spicy.

placed them on a baking sheet and introduced at 200 º for about 40 minutes depending on size of potatoes.

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Pumcatapumpumpum, how I love the fall!

not share the perception of the environment fall as deeply sad. This time I wound my heart with monotonous languor of. Monotonous the summer, cold winter drab. But in my assessment in autumn shades and multiply life. Backpacks filled with paper again, the streets of leaves, meetings with people, up with people (will there still?). They come the rains and winds, vaccines, Inmunoferon, is not it grand?

Autumn in Barcelona is pure wonder. One can sit quietly in the cell, open the window, without the stoves, fans, their respective cables. What a delight. Or you can run up to the viewpoint of Roquetas without soaking in sweat the whole shirt. Formidable.

Days autumn. Stay for other bonfires June indigestion nougat and assumptions awakening of spring. Give me autumn, ideal for the calm and suitable for the production, ie for all tastes. The assets are multiplied even taking it in stride.

is what happens with the Carrefú, where gang members perform better days and 20 calendar days become not really know how at 30:

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ajoarriero

Today 's show cod dish rich and flavorful, and a sauce that as you have about the bread you eat half a loaf without find out ...

I've served with fried potatoes sliced \u200b\u200bbread type you are doing well.

Happy weekend everyone!

Ingredients for 2 people

2 loins of cod (in my case frozen)

1 onion 4 cloves garlic 3

canned pimientos de piquillo peppers, chorizo \u200b\u200b

2

180 ml homemade tomato sauce (so it must be really rich go home, no cans please!)

1

cayenne olive oil salt

This is a dish commonly made with cod crumbled but I'd rather do it with the whole cod loins. So we spent last night cod freezer to the refrigerator to be thawed slowly.

Before you start taking cod can lay the soaked chorizo \u200b\u200bpeppers to remove after the flesh when we need it.

In a small saucepan place the cod loins skin side down, put 2 tablespoons of water and leave it covered. When water boils, it will almost immediately by the little liquid that is, we have 2 minutes and remove them. After this time the cod will have turned white. It out of the pan and reserve.

in a pan or pot low add a little hot oil and when we take the onion and minced garlic and cayenne often. Fry it on low heat without allowing it to brown too much.

After a few laps cast chopped piquillo peppers and chorizo \u200b\u200bbeef and peppers. Salted, stir and let cook a little. We take the cayenne and after a few laps threw homemade tomato sauce.

Now place the cod loins in the pan, skin side down and cover with sauce. As cod is nearly done for the previous process that we have always done well another 5 Minutillo, shaking hands with the pan occasionally, over low heat and you're perfect for serving.