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The 12 days of Christmas - new version

Okay, okay, it is in America ... (But if you have not arrived, and will)

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A child is born

E n full state of alert , a child will was born. Has come to share our weather, our uncertainty, our future unpredictable, our nomadic condition. It has come to plant your Store fragile among us, no throne, nor his palace or castle. He came to teach us that, as a colleague said in his greeting, which really should be alarmed love is no more. ,

Bon Nadal!

Image: Maternity , de Valera Montoro

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How to make a mayonnaise cut

If you have bad hand for mayonnaise, nothing happens because you can always fix THAT .. NO TIRES HAS CUT! reuse them!

arrreglar mayonnaise to cut you just have to start again: put in a glass of Minipimer an egg, a few drops of lemon juice, a pinch of salt and a splash of oil. Connect the mixer, put in place and not move the bottom of the bowl, add mayonnaise that was cut, and one will ¡¡¡¡¡¡ new and perfect mayonnaise !!!!.
if it re-cut (it happened to me last Saturday), it starts and uses the cut length.

always uses all clean again, do not reuse any of the above without having washed and dried well before.

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Christmas menu

On December 11 we had a cooking class for Harambee, an NGO that supports projects in Africa. It was a success thanks to the generosity of our friend Rosa Huber, and of course the 12 girls who came to class and provided the amount of the class of their savings. The class was very well organized, and the final girls' parents and we ate what they cooked ... GONE!.

I think it was a wonderful experience for these girls, who made his first gift of Christmas to children in Africa.

overtook that would include a menu for this Christmas. As promised, so in this post I will include a menu that is easy, cheap and delicious.


The MENU

CREAM PUMPKIN

Ingredients:

Middle kg. potato

750 gr. Pumpkin

½ onion 1 sprig parsley

1 liter and a half of water

do

mode

sauté potatoes, squash and onion .

Add the parsley.

Add the water and cook until done

Go through the blender and serve hot with a splash of cream.

CHRISTMAS STUFFED CHICKEN

Ingredients:

1 whole chicken and boneless

For the filling: 2 apples

; 250 gr. plum

; 250 of apricots

; 250 of bacon

do

mode

chicken is smeared with lard.

is filled with all the filling ingredients.

legs are tied and gets a roasting in the oven for an hour and a half.

stuffing served with a salad dressing.

TR ONCO OF CHRISTMAS

Ingredients:

3 eggs

90 g sugar

80 gr. Flour

for coverage: 100 black gr.chocolate

½ cup cream

How to do

Beat eggs with sugar until stiff relief.

Add the flour slowly without being lowered.

It extends in a baking tray and leave until done.

a damp cloth is prepared to screw

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Need a well organized closet? - you want to know how to get a nearly perfect wardrobe? Polished wood floors

This video is so interesting, Surely you will find really good tips on how to Have a well orginized you closet.Hope find like it and find it useful.

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manicured

If you love the house, and a good wood floor, parquet or normal, go ahead and take care of it .. you'll see the change. Normally
wood floor cleaner and mop passes, but the wood and the varnish is drying up and more will be intentacaba mate.

Talking to an expert in wood, it advised me to wet the wood occasionally to keep it "alive" ...

Slowly and experience have proven that it is possible to maintain the shine of a polished floors, naturally.

Method: Once a week, or once a month, a mop bucket put hot water, add a capful of soap for wood, and 1 1 / 2 blocks of Polytus (normal, red for furniture). Pass the mop very well drained and varnished wood flooring throughout the house. This system removes dust, scratches shoes, stains ... and also nourishes and brightens the wood. The rest of the week / month, from a mop, go out the brightness of the product.

Important: This method is NOT parquet flooring

Polytus

Before having a specific oil floor: "Polytus professional", but they have stopped selling. Like to say it was great and hopefully return to circulation.

Tip: Always do the windows open to dry quickly. You see what a marvel!

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Make a nice meal to the diet remains

Today had leftovers for the week: A little ratatouille, a sirloin tip, pineapple tidbits that nobody wanted. He could have made a rice and ratatouille with rice ... what a bore ... I happened to buy some tortillas and Mexican salsa, and at one point we prepared a meal great.

sirloin tip: You can replace breast steaks leftover chicken or pork tenderloin, as it has to be very tender meat. That piece cut into strips, and sauté in srtén or wok. The hot pan to brown and harden not inside, and add a little salt.

Ratatouille: add it to meat when it is already golden brown.

Pineapple: At the end of the pot and saute with meat.

Tortillas: Bands made packed, very good, the heat in the microwave before serving, and put them in a dish covered to keep cool.

You put everything on the table in some sources, and sauce in a bowl with a spoon. Everyone uses what they want. I love it!

imagine that if a Mexican reading this rends his garments, it is not unorthodox, but he's hot.

Fundamental: always warms the sources where the food you put them in your oven with a little water, and oven to a minimum while you cook.

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Care, a funny video about food / mood

The testimony of Alexander who overcame depression sigueindo a healthy diet ... I liked

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With the flicker of lights in the distance

" Christmas is the possibility of reuniting the family, the institution in receivership to which we must save. English Catholicism, for very many years and yet still in some estates, was supported by the administrative law giving the right side natural-I mean, came under duress and not for love-and the effects of unintelligent and anti-Christian attitude that we are paying our lean meats. (...) The consumer society is the blatant anti-Christian and struggle for money, with all the connotations that it carries, gives the spirit side because he understands, with obvious error, that the spirit is not profitable (and its design Life indeed is not). I think exactly Otherwise I think that only the spirit that we can combat that scourge of consumer society and the cold, soulless technocracy that violates the dignity of man and its sequel, the freedom of man, which is vital to the Christian. "

are the words of a writer's office acknowledged that, beyond partisanship and covert deceptions studied almost disgraceful (that was), it can recognize lucidity and an enviable ability to communicate. And they are now. They already have a whopping 35 years. We delete the reference to "cold and heartless technocracy" or better, substituyámosla by certain "cold and heartless media powers "and the words played a surprisingly preserved today. Suddenly, you realize that, for certain things, thirty-five years are nothing. The family remains a bankrupt institution that refuses to fail, despite the winds of chance or deliberation, as the trees instead of being pulled just change the way waiting times of calm to return to lay their branches in right direction. So Christmas will probably wake up what is in grasping the soul of a sweet memory. Who says the family says the consumer society. Consume more (do not know if better) and, if we reduce consumption, appear to reduce welfare. We largely side giving spirit. And yes, it is extremely true, but so many people, lost in my eyes in a mirror, not wanting to strive to see it: the defense of freedom assumes the defense of human dignity. And hopefully in this competition we had more Christians, the latter in the double sense, meaning that we knew would make better and more people competing with us in the defense of true human dignity. We would be (all) freer and would understand why Christmas brings out in us (all for tuning or contrast) the wealth of us: the hope humble, like the tango ...

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A Dinner "In" for Allergy

Got guests with allergies, or your children, nephews or other relatives have allergies?. Do not worry, nowadays everybody has someone around who have an allergy. Do not make two menus, make a tasty and new that will surprise: Chinese Chicken with fried rice

Chinese Chicken ( Serves 6)

2 chicken breasts

250g sugar 20ml 1/2vaso
olive oil vinegar green 1pimiento
1cenolla

1tomate
1zanahoria

Wash the chicken, and cut into strips or chunks rather small. Pass them in flour and fry in a pan until golden. Cut the bell pepper, carrot and onion and tomato into large pieces and sauté well. Add sugar and stir. Add the vinegar and move around. When chicken is done and the vegetables made crisp and chicken is Chinese.

fried rice rice 3tazas

1cebolla
1/2ajo
1/2pimiento
red green 1/pimiento
10ml
olive oil 1 / 2 teaspoon salt water
6tazas

Put in a casserole with a heating oil fund. Pica very small ccebolla garlic and oil and put it in to brown, to continuaciçon added red and green pepper, chopped very small. Skip all very well. Finally, add rice and salt and saute 1 min.Añade water and let simmer until it evaporates all the water.

(RECIPE FOR "COOKING FOR CHILDREN ALLERGIC" Macarena Camus)

MY CONTRIBUTION: HOME SWEET AND SOUR SAUCE 1 and 1/2cucharadas
tablespoons sugar 2cucharadas

tablespoons vinegar 1 tablespoon tablespoon tomato paste 1 tablespoon tablespoon
soy sauce soup
3cucharadas
1 tablespoon orange juice (of coffee) 4cucharadas tablespoons cornstarch water


In a saucepan put sugar, vinegar, tomato paste, soy sauce, and juice orange.
is dissolved in a cup cornstarch with water.
two things are mixed, is placed on low heat to give a boil, and serve hot. I hope you

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A memorable meal with fish sauce in foil

fish sauce in foil

Fry finely chopped onion, when you're almost done, add chopped leek, saute a few minutes and add the chopped mushrooms, then grated zucchini. When you're almost done add cream and season.
in foil and put the sauce over fish, add salt to the fish. Put the oven for 12 minutes at 190 º C.

For submission, open the foil and add the fish sauce and close.

Food
Yesterday we were invited to eat some friends of ours who share a flat. Had taken care of every detail both on the table, as in the menu. several of them are professionals haute cuisine, but what's captivated us in this meal was the friendliness, warmth to be felt by all that they had prepared, and the ease and variety of the conversation. In the second ate
hake in foil, which gave me much joy, it is one of my first blog recipes! ... My readers can be happy. Peeeero ... put a sauce that made the difference clearly. of course we congratulate them for success, step y. .. ... I wonder if his secret kept awake .. to our surprise, when we'd had prepared a copy of the recipe for each one!, are the bomb! Adajunto is the recipe today.