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Where in that corner?

In that corner of the world
wait for me, destiny. Seduced by phone flashes

'm maze of years, tissues
the road ...
deaf, barefoot and hungry.
questions over and over again why I encoder

dodge me, I do sign, you blink and disappear

me among so many faces. You
disappears leaving your scent of freshly baked bread

as a trace on my way. Flowers

bones to ache and you shut
sumiendome
any indication in the hopelessness.
But you go on, I know ..
centuries
back and front of me so I will not die on you.
In that corner of the world
will yield to my soul
to flourish. Namaste .. Jennifer

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My country ... proud to be Uruguayan

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cannelloni with eggplant, mushrooms, broccoli, ricotta and bechamel

This recipe takes time but worth it for the healthy and wealthy you are if you like these ingredients. They are cannelloni stuffed with eggplant and mushrooms in a béchamel sauce with green polka dots very funny and chopped broccoli. So if you want to spend time entertaining in the kitchen here are a recipe. :) Happy day!

Ingredients for 2 people

1 eggplant 150 g mushrooms 1 leek

tomato sauce ricotta cheese parmesan cheese

parsley, oregano, black pepper, salt

Cut the eggplant lengthwise into thick slices, salt it and let the dish sit for at least half an hour to remove the bitterness.

After this time we eggplant slices in water to clean them of excess salt and cut into sticks lengthwise. Put them on a baking sheet on parchment paper and we put in the oven 20 minutes at 180 º.

Cut the mushrooms and leeks into strips and sauté it all with a little oil in a skillet. When this is more or less done add the eggplant. We took 4 tablespoons of tomato sauce, salt, pepper, parsley and oregano. Stir and let cook a couple of minutes.

We fill the cannelloni with the mixture and also put a teaspoon in each cannelloni ricotta cheese. The closing and let them go on a buttered source.

bechamel sauce with broccoli

250 ml of milk

40 gr butter 35 gr flour

3 or 4 seedlings of broccoli

Cook broccoli in boiling water by putting about 5 minutes . Take it out, chop it finely and waiting for the final step aside for the bechamel.

To make the bechamel put first milk to boil in a saucepan.

Greatest In another saucepan melt butter over low heat. When melted add the flour and start stirring with a whisk. Let cook allowing color to take something that does not taste raw flour.

When milk is boiling pour over flour mixture and butter and turn away the pan from the heat. Stir constantly until consistency lame. Salted and take a bit of nutmeg.

We take the chopped broccoli and stir.

Once we made the sauce is the time to bake cannelloni so we take the white sauce with broccoli on them and grate a little Parmesan cheese.

Heat 20 minutes at 180 ° and climbed past 5 minutes at 200 º -220 º to brown the cheese.

serve careful not to burn and blow it out boiling!

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a memory

Today I share with you a memory of a weekend breakfast of childhood where my parents would prepare my brother and me some toast in the oven with butter and sugar.

Seated at the kitchen table now I feel so small, with a glass of milk and Nesquik and the whole day ahead to do things.

The music playing on the radio the room while organizing plans for the day and the whole house smell like sugar roasted)

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more than a recipe cookies with white chocolate, strawberries and macadamia nuts

First of all I would like to take this entry to thank all the people you visit me, follow me and leave me your comments, the company and hope you give me every day. You to know I'm fucking loving it!

On the other hand I love to see your kitchen and see how each one you give it your special touch to the making them unique dishes.

So a big thanks to all and to sweeten the Sunday afternoon and get ready for the week, I invite these delicious cookies!

Ingredients (leaving about 20)

100 gr butter at room temperature

210 gr flour 90 gr sugar 90 gr

brown sugar 1 egg white

1 teaspoon vanilla 1 teaspoon baking

90 grams of white chocolate pearls

a handful of dried strawberries

a handful of macadamia nuts

In a large bowl, whisk the butter, which should be at room temperature until it is like ointment.

We took the white and brown sugar and stir. Add egg and vanilla and turn to move.

together in a bowl the flour, baking soda and threw him to the mixture.

Chop dried strawberries and nuts and threw the bowl with white chocolate pearls.

Mix everything and convenience store the mixture in the refrigerator at least half an hour to harden and easier to handle.

We take a piece of dough with your hands and make balls. When put on the cookie sheet on parchment paper and smashed a bit to make the shape of a cookie thick and placed apart from each other as they expand a little.

Preheat oven to 190 º and bake about 10 minutes. Are removed from the oven when golden brown and still slightly looking if not made as hard when cooled.

Let them cool in the tray and straight from the oven that are difficult to handle and break easily.

I hope you enjoy!

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Pasta with arugula and anchovies



This is a dish facilitated to do for those days when you do not have much time to cook. If you like anchovies pasta with saborcito be the same ... you'll see how delicious.

A big salute to all and happy Thursday! :)

Ingredients for 2 people
180 gr 200 gr spaghetti arugula

2 cans of anchovies in olive oil 2-3 garlic cloves

parmesan cheese salt


first thing we get to make are the spaghetti is what to cook later. When al dente soft drinks with water, drain them and leave them aside until the time comes to be incorporated into the recipe. We

garlic peeling and filleting, I like thick but as you wish.

Open cans of anchovies, threw cans oil in large skillet and put over low heat.

We take the garlic into the pan slowly letting it do not take color.

garlic Once they rose a little fire and we take the anchovies from the can and stir. You will see that in removing the anchovies fall apart completely.

now incorporate the rocket and move to mix. Bulking much when we take in the pan but will see how with a couple of laps left in anything.

And finally, we take the spaghetti. Stir again to mix everything and serve with grated Parmesan cheese on top.

Bon appetit!

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bacalhau à Brás

Since I saw this recipe in the excellent blog Market Calabajío I wanted to try and be a simple dish and its ingredients in its preparation, is rich. Cod is the king of fish Portuguese cuisine and there are many different recipes with this fish as a protagonist. I encourage you to try this!

Ingredients for 2 people

2

frozen cod loins

2 large potatoes 3 eggs

1 onion 2 cloves garlic

fresh parsley pepper salt

The night before we get the cod from the freezer to the refrigerator to be thawed.

Peel potatoes, wash and grate with a mandolin so that they are like potato sticks. The rinsed thoroughly with water and clear water when you leave leave them in a bowl covered with water so that they release all the starch.

Put in a saucepan water to boil and blanch the backs when boiled cod 2 or 3 minutes. Remove and cool slightly parted when the cod flakes.

Drain the potatoes, dry them a bit and fry them in plenty of oil being careful not to burn. Remove from water and reserve on paper towels.

We leave in the pan a couple of tablespoons of the oil used for frying potatoes and removed the rest.

Chop onions and poached in the oil along with one of the garlic beaten.

Crush in a mortar

the other garlic clove and add 2 tablespoons of water.

Once the onion is golden brown cast the cod flakes and stir. Then strain the crushed garlic and move again to mix all ingredients.

We take now

potatoes to skillet and stir.

Beat 3 eggs with some salt, black pepper and parsley and threw him into the pan stirring vigorously to curdle the egg to your liking.

Retirees, sprinkle with chopped parsley and eat!

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chickpea salad with cherry tomatoes focaccia

I'm going to hurry to post this recipe I prepared a few days ago because of the cool entering Madrid and unless things change, soon will not wish for see how often salads and start changing for the soups and creams ...

Ingredients for 2 people

a small can of chick peas 1 tomato, peeled

1 cucumber 1 / 2 onion

10

prawns cooked mung bean sprouts

parsley

cumin

ground black pepper salt, oil, vinegar

diced tomato, onion and cucumber. Peel the cooked prawns.

We gathered in a large bowl all ingredients.

Make a simple vinaigrette. I echo the oil, vinegar, salt and spices in a small glass bottle, which I cover and shake hard to beat the vinaigrette.

We water the salad with it, we take a bit of fresh parsley, stir and eat! easy and healthy impossible)

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had not done before and I loved it! I looked at several recipes in books and blogs and I finally made my own version.

is very dangerous because you biting slices still hot and you can not stop! ... I made to accompany a salad and is great. Hope you like it:)

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a focaccia for 2-3 people

175 gr bread flour 13 g yeast

fresh bakery

1 / 2 teaspoon sugar

1 teaspoon salt

1 / 2 cup of warm water

2 tablespoons oil 1 tablespoon oregano

3 or 4

black peppercorns 2 cloves garlic

3 cherry tomatoes coarse salt

Dissolve in 1 / 2 cup of warm water yeast and sugar.

In a mortar crush the 3 or 4 black peppercorns and 2 cloves of garlic. We took the 2 tablespoons oil and mix.

In a bowl sift the flour, make a hole and we're adding salt, oil with crushed garlic and pepper and 1 / 2 cup water with yeast and sugar.

worked well for 10 minutes. We will be adding the flour needed but the mass has to be damp. The cover with a cloth and let stand about 1 hour or until doubled in volume.

In a baking tray with greaseproof paper we mass, we reach out and spread with hands and make the holes. Cut the tomatoes in half and put them on various hole mass. We took a little coarse salt on top.

We put a little oil and water in a bowl, mix the dough and paint.

Bake at 180 º for 30 minutes.

is half cooked take it off, repaint and return the dough to put in the oven until you finish cooking.

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I'm not a fan of salmon but the moment I saw this recipe on the blog Cocinísima I have not stopped until I've done.

Here you my version of it with thanks and congratulations to Margret for her blog.

Ingredients (I went 6 pancakes)

200 gr of smoked salmon

crêpes

125 gr flour 100 ml milk 2 eggs

1 pinch salt 1 pinch

sugar 2 teaspoons dill

cream cheese 125 gr philadelphia

1 pinch

salt pepper

few drops of lemon juice

To make the crêpes cast in a bowl the flour, milk, salt, eggs, sugar and dill. Beat well until blended everything and smooth.

let rest for an hour.

prepare the cream together all ingredients and leave in the refrigerator until you are going to use.

finite

We make pancakes in a nonstick skillet with a little oil.

Once you have cooled off a little pancake spread with cream and fill with a layer of salmon. Coils, wrap in foil and reserve in refrigerator.