Okay, okay, it is in America ... (But if you have not arrived, and will)
Monday, December 27, 2010
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Okay, okay, it is in America ... (But if you have not arrived, and will)
Saturday, December 25, 2010
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Image: Maternity , de Valera Montoro
Thursday, December 23, 2010
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If you have bad hand for mayonnaise, nothing happens because you can always fix THAT .. NO TIRES HAS CUT! reuse them!
arrreglar mayonnaise to cut you just have to start again: put in a glass of Minipimer an egg, a few drops of lemon juice, a pinch of salt and a splash of oil. Connect the mixer, put in place and not move the bottom of the bowl, add mayonnaise that was cut, and one will ¡¡¡¡¡¡ new and perfect mayonnaise !!!!.
if it re-cut (it happened to me last Saturday), it starts and uses the cut length.
always uses all clean again, do not reuse any of the above without having washed and dried well before.
Monday, December 20, 2010
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Monday, December 13, 2010
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This video is so interesting, Surely you will find really good tips on how to Have a well orginized you closet.Hope find like it and find it useful.
Sunday, December 12, 2010
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If you love the house, and a good wood floor, parquet or normal, go ahead and take care of it .. you'll see the change. Normally
wood floor cleaner and mop passes, but the wood and the varnish is drying up and more will be intentacaba mate.
Talking to an expert in wood, it advised me to wet the wood occasionally to keep it "alive" ...
Slowly and experience have proven that it is possible to maintain the shine of a polished floors, naturally.
Important: This method is NOT parquet flooring
Polytus
Tip: Always do the windows open to dry quickly. You see what a marvel!
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sirloin tip: You can replace breast steaks leftover chicken or pork tenderloin, as it has to be very tender meat. That piece cut into strips, and sauté in srtén or wok. The hot pan to brown and harden not inside, and add a little salt.
Ratatouille: add it to meat when it is already golden brown.
Pineapple: At the end of the pot and saute with meat.
Tortillas: Bands made packed, very good, the heat in the microwave before serving, and put them in a dish covered to keep cool.
You put everything on the table in some sources, and sauce in a bowl with a spoon. Everyone uses what they want. I love it!
imagine that if a Mexican reading this rends his garments, it is not unorthodox, but he's hot.
Tuesday, December 7, 2010
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The testimony of Alexander who overcame depression sigueindo a healthy diet ... I liked
Saturday, December 4, 2010
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" Christmas is the possibility of reuniting the family, the institution in receivership to which we must save. English Catholicism, for very many years and yet still in some estates, was supported by the administrative law giving the right side natural-I mean, came under duress and not for love-and the effects of unintelligent and anti-Christian attitude that we are paying our lean meats. (...) The consumer society is the blatant anti-Christian and struggle for money, with all the connotations that it carries, gives the spirit side because he understands, with obvious error, that the spirit is not profitable (and its design Life indeed is not). I think exactly Otherwise I think that only the spirit that we can combat that scourge of consumer society and the cold, soulless technocracy that violates the dignity of man and its sequel, the freedom of man, which is vital to the Christian. "
are the words of a writer's office acknowledged that, beyond partisanship and covert deceptions studied almost disgraceful (that was), it can recognize lucidity and an enviable ability to communicate. And they are now. They already have a whopping 35 years. We delete the reference to "cold and heartless technocracy" or better, substituyámosla by certain "cold and heartless media powers "and the words played a surprisingly preserved today. Suddenly, you realize that, for certain things, thirty-five years are nothing. The family remains a bankrupt institution that refuses to fail, despite the winds of chance or deliberation, as the trees instead of being pulled just change the way waiting times of calm to return to lay their branches in right direction. So Christmas will probably wake up what is in grasping the soul of a sweet memory. Who says the family says the consumer society. Consume more (do not know if better) and, if we reduce consumption, appear to reduce welfare. We largely side giving spirit. And yes, it is extremely true, but so many people, lost in my eyes in a mirror, not wanting to strive to see it: the defense of freedom assumes the defense of human dignity. And hopefully in this competition we had more Christians, the latter in the double sense, meaning that we knew would make better and more people competing with us in the defense of true human dignity. We would be (all) freer and would understand why Christmas brings out in us (all for tuning or contrast) the wealth of us: the hope humble, like the tango ...
Friday, December 3, 2010
Brown Mucus From Vagania
Chinese Chicken ( Serves 6)
2 chicken breasts
250g sugar 20ml 1/2vaso
olive oil vinegar green 1pimiento
1cenolla
1tomate
1zanahoria
Wash the chicken, and cut into strips or chunks rather small. Pass them in flour and fry in a pan until golden. Cut the bell pepper, carrot and onion and tomato into large pieces and sauté well. Add sugar and stir. Add the vinegar and move around. When chicken is done and the vegetables made crisp and chicken is Chinese.
fried rice rice 3tazas
1cebolla
1/2ajo
1/2pimiento
red green 1/pimiento
10ml
olive oil 1 / 2 teaspoon salt water
6tazas
Put in a casserole with a heating oil fund. Pica very small ccebolla garlic and oil and put it in to brown, to continuaciçon added red and green pepper, chopped very small. Skip all very well. Finally, add rice and salt and saute 1 min.Añade water and let simmer until it evaporates all the water.
(RECIPE FOR "COOKING FOR CHILDREN ALLERGIC" Macarena Camus)
MY CONTRIBUTION: HOME SWEET AND SOUR SAUCE 1 and 1/2cucharadas
tablespoons sugar 2cucharadas
tablespoons vinegar 1 tablespoon tablespoon tomato paste 1 tablespoon tablespoon
soy sauce soup
3cucharadas
1 tablespoon orange juice (of coffee) 4cucharadas tablespoons cornstarch water
In a saucepan put sugar, vinegar, tomato paste, soy sauce, and juice orange.
is dissolved in a cup cornstarch with water.
two things are mixed, is placed on low heat to give a boil, and serve hot. I hope you
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fish sauce in foil
Fry finely chopped onion, when you're almost done, add chopped leek, saute a few minutes and add the chopped mushrooms, then grated zucchini. When you're almost done add cream and season.
in foil and put the sauce over fish, add salt to the fish. Put the oven for 12 minutes at 190 º C.
For submission, open the foil and add the fish sauce and close.
Food
Yesterday we were invited to eat some friends of ours who share a flat. Had taken care of every detail both on the table, as in the menu. several of them are professionals haute cuisine, but what's captivated us in this meal was the friendliness, warmth to be felt by all that they had prepared, and the ease and variety of the conversation. In the second ate
hake in foil, which gave me much joy, it is one of my first blog recipes! ... My readers can be happy. Peeeero ... put a sauce that made the difference clearly. of course we congratulate them for success, step y. .. ... I wonder if his secret kept awake .. to our surprise, when we'd had prepared a copy of the recipe for each one!, are the bomb! Adajunto is the recipe today.
Sunday, November 28, 2010
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now
We are going from
Saturday, November 27, 2010
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Why companies have "status meeting" in our house and operate "hand to mouth? It is essential to agree and encourage "your computer" to improve every day at work at home.
- Dinner or eat out with your husband one day a week : When we eat or dine outside the home are more relaxed and more willing to listen to comments and suggestions. You who are the General Manager of "Home Ltd" and your husband as president of the company, you can take a look at how the week has gone home: what you assumed a heavy burden and how to lighten it, what worked, what can be improved, and what is best not to repeat.
- Weekly Menu: are essential. On the purchase of necessary products that then will not rot in the fridge ... The best day to do them? for me is Monday, but maybe you're more relaxed on Sunday night when the house is quiet. Choose you this time. Have a specific book to develop a weekly menu. I also I have a simple cookbook to help me. Once a week I make a different dish, basic, easy, but with some variation. (Well, I intend to once a week, which almost always turns into once a month ... but if I do not propose or it would not.)
- brings together the executive team every 7 / 15 days: seems impossible but it is real. With children who already have the use of reason (7 years) Later, you can sit quietly and in a pleasant and loving, make them aware of how important their work at home: order your room, your clothes, your request. Seeks to encourage rather than to point out how badly they have done (which is usual ... no one fulfills the request either a full week).
- Box orders: Basic. Make a chart of orders which specify what makes who and when. Everything that is written is very helpful, is concrete, and avoid that odious "today I played my", replacing it with: "Who will play today?". This way everyone knows what to do. It helps to take responsibility.
Saturday, November 20, 2010
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Before reading the entry check out this video will give you an idea!
Maybe you think of something soon to think about Christmas ... Well it's time to get organized though it might seem strange especially if you live in a family or have many friends, or , the two things, because Christmas has always invited people out and go home, there are a thousand things to do. Best not to get overwhelmed is organized!!
My advice: Always a couple of plates and frozen, you can improvise a meal or a cena.Siempre in small containers that allow you to choose the amount that you are thawing. Aluminum containers used to sell Albal or another brand that comes with lid and are disposable, if you have enough of the journal.
give you a few ideas:
- Any type of cream or mashed : Zucchini, lentils, carrots, squash, etc. .. is better not to add cream or milk before freezing, when put to heat, it always tries to simmer and move well with a whisk to flirt around and is smooth again.
- Caldo : it is very handy, make a good chicken or vegetable broth, or cooked and can be frozen desgrasalo once cool. Beef stew
- : In pieces rather small, but lazy. If you add vegetables, remove it before freezing, and you can bring to a boil about guidsantes frozen in a saucepan when you're ready to serve, and add at the moment.
- Legumes: 've tried to soften the beans, and store in freezer Tuppers are very useful to add a soup, a salad (tomato egg ycebolla for example, all chopped very very small), or them chopped fried onions and fried eggs (plate strong Castilian). The lentil soup, but removing the vegetables, if you put chorizo \u200b\u200band do the same with meat stew).
- meatballs : Make them small, and the thaw, have a small saucepan of boiling water with chicken broth (Avecrem x ej) to give flavor and if you remain somewhat dry, so you can add it at the time .
- Rice: It is well to thaw if you cook with a little garlic or onion chopped very small.
- pork tenderloin, or roast . Just thaw and puree The potato flakes can be Maggi, made in a moment.
Recommendations to freeze
- Make sure your freezer is at -18 º C.
- When buying frozen, take them home as soon as possible.
- food frozen only they are cool.
- To avoid forming large ice crystals (which ruin the taste and texture of your food) and not grow bacteria, freezing should be rapid. So it is best to divide your food into small portions.
- Place food in freezer bags or rigid containers. This prevents cross contamination and that the intense cold "burn" food.
- Always defrost your food in the fridge. If you need to thaw quickly, place your food in an airtight container and immerse in cold water. You can also use the microwave if you're going to cook immediately. Never thaw at room environment nor refreeze thawed food.
- clearly label everything you put in the freezer.
Wednesday, November 17, 2010
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Sunday, November 14, 2010
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Wednesday, November 10, 2010
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There is wisdom in these words. Only it would polish of "innocence" perhaps too optimistic. That genius (which some would relegate too hastily to storage of the obsolete and the pope, his student, recalled recently) called Romano Guardini and warned of the trap presumed innocence, he did comment on Jesus said " become like children, "the child of a day, said Guardini, and inherently evil with it, hidden inside, asleep, but is there . I remember that he was saying Guardini (where I have got my copy of The Lord , that edition in two volumes of the collection Rialp Patmos?) That the presumption of childhood innocence is a nostalgia that adults are believed to possess something that old, but really never had.
would have to find another term, and although this objection seems to render meaningless the claims of Roger of Taizé, his words still contain a great deal of truth, since it is not so much the noun but the adjective, not the "innocence" but that's something you have inside has sometimes been hurt deeply and disturbingly.
Monday, November 8, 2010
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Thursday, October 14, 2010
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Tuesday, October 12, 2010
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Thursday, October 7, 2010
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Friday, October 1, 2010
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Thursday, September 30, 2010
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In that corner of the world
wait for me, destiny. Seduced by phone flashes
'm maze of years, tissues
the road ...
deaf, barefoot and hungry.
questions over and over again why I encoder
dodge me, I do sign, you blink and disappear
me among so many faces. You
disappears leaving your scent of freshly baked bread
as a trace on my way. Flowers
bones to ache and you shut
sumiendome
any indication in the hopelessness.
But you go on, I know ..
centuries
back and front of me so I will not die on you.
In that corner of the world
will yield to my soul
to flourish. Namaste .. Jennifer